Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vermicelli special burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli Bites/ Seviyan ki Burfi/Semiya Sweet Recipes preparation with step by step photos. Vermicelli Burfi is a delicious Indian recipe served as a Dessert. Find the complete instructions on How to Make Vermicelli Burfi.
Vermicelli special burfi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vermicelli special burfi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vermicelli special burfi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli special burfi:
- Take 1 cup vermicelli
- Prepare 4 Almonds, chopped
- Take 4 Cashew Nuts, chopped
- Prepare 4-5 pistachios, chopped
- Get 1/4 cup ghee
- Take 1/2 cup Water
- Get 1 cup milkmaid or 1 cup khoya (mawa)
- Prepare 1/2 tsp elaichi powder
- Make ready 2 tsp sugar
The sweet, nutty and lovely recipe with vermicelli. Vermicelli(Semiya) Payasam is one of the traditional Payasam variety which is very popular and routine in most of the South Indian vermicelli(Semiya) Payasam. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert.
Instructions to make Vermicelli special burfi:
- Put ghee in a pan and roast Almonds, pistachios and Cashew Nuts in it for 3 - 4 minutes.
- Break the vermicelli into smaller pieces. Roast it in the pan with ghee for 5-6 minutes, until you smell the vermicelli.
- Put milkmaid (or khoya), sugar and water in the pan with vermicelli and Dry fruits. Mix well until the mixture thickens.
- Grease an aluminum tray with ghee and pour the mixture into it and keep it in the refrigerator until set.
- Cut into squares, remove from tray, arrange on a serving plate and serve.
Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.
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