Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dal stuffed dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal stuffed dosa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dal stuffed dosa is something which I have loved my whole life. They’re fine and they look wonderful.
Crispy Moong Dal Masala Dosa is a variation of popular South Indian food - Dosa. In this video, we will see how to make this lip-smacking recipe easily at. Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals.
To get started with this particular recipe, we must prepare a few components. You can have dal stuffed dosa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dal stuffed dosa:
- Prepare Regular dosa/dosay batter
- Get Oil for roasting dosa
- Make ready For Stuffing :
- Make ready Bengal gram/ chana dal
- Take Dry red chilli
- Take Ginger
- Make ready Salt
- Make ready Other Ingredients :
- Get Onion finely chopped
- Get Green chilli
- Prepare Curry leaves (chopped)
- Take Grated fresh coconut
- Make ready Ghee / Oil – 1/2 tbsp (I use ghee)
- Get Salt as required
Just the beautiful golden colour of this Moong Dal Dosa (Pesarattu) is enough to make you drool!. Made of parboiled rice and moong dal, soaked, ground and fermented. We often eat dosa prepared with urad dal and rice. Today we will make moong dal dosa which is crusty in taste.
Steps to make Dal stuffed dosa:
- Rinse and soak chana dal for 4-5 hours, drain all the water and keep that 1/4 cup soaked dal separately, grind together 1/2 cup soaked dal adding all the ingredients under the heading ‘ For Stuffing ‘ almost without water
- Transfer into a container or idli plates and steam it for 10 to 12 minutes, let it cool then crumble it & keep it aside
- Heat ghee / oil in a pan, add onion and saute till soft, add chopped green chilli, 1/4 cup soaked dal, steamed crumbled dal,curry leaves, coconut and salt, mix everything well and remove from the heat & the stuffing is ready
- Heat dosay/dosa tawa, Pour a laddle full of batter to make small dosay/dosa (no need to spread it on the tawa), immediately sprinkle the prepared stuffing on it and smear little oil and let it cook
- Flip and cook on the other side too, serve with any chutney or goes well with coconut chutney
This can be prepared for breakfast, lunch or dinner or whenever you feel like. Dal Dosa (Masoor Dal Dosai, Toor dal Dosai, Carrot Dosai, Orange Dosai, Carrot Adai): A dosa made using any kind of dal as the main ingredient. I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). Mixed dal (lentils) dosa or bele dose recipe explaine dwith step by step pictures and a video.
So that’s going to wrap this up with this special food dal stuffed dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
