Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, #summerseason mango coconut burfi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#summerseason mango coconut burfi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. #summerseason mango coconut burfi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook #summerseason mango coconut burfi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make #summerseason mango coconut burfi:
- Make ready 2 ripe mango
- Take 1 cup coconut shredded
- Get 1 cup sugar
- Get 2 tablespoons cornflour
- Prepare chopped nuts for garnishing,(almonds, cashews,raisins)
Steps to make #summerseason mango coconut burfi:
- First peel the mangoes and take the pulp of mangoes.
- Now put it into a blender,add sugar and cornflour.make a fine puree.
- Now heat a pan and add mango puree. Cook for 5 minutes. Till sugar dissolves.
- Now add grated coconut. Mix well. And cook for 4 Mintues.
- Now grease a dish and pour this mixture over that. Flat with the help of spatula. Pour chopped nuts over it
- Leave it for 2 hour for setting. After 2 hours cut it into pieces of your choice.
So that is going to wrap this up with this special food #summerseason mango coconut burfi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
