Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raj kachori. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raj kachori is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Raj kachori is something that I’ve loved my whole life. They’re fine and they look wonderful.
Raj kachori recipe with step by step pics. Raj kachori is aptly called as the king of all kachoris or a The raj kachori recipe I am sharing is A slightly simplified or easier version as I have not added any. kachori is more like a puri with a crispy surface. the traditional flaky texture of a normal kachori furthermore, some easy tips, suggestions and variations to raj kachori recipe. firstly, for the first time. Raj kachori is a tangy-zingy spicy chaat filled with yummy condiments. #RajKachori #ChaatRecipe #Kachori कचौरी के लिये आटा लगाइये. मैदा - एक कप.
To begin with this recipe, we must first prepare a few ingredients. You can cook raj kachori using 50 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raj kachori:
- Get ingredients for dough
- Make ready 1 cup semolina
- Get 1/2 cup maida (all purpose flour)
- Prepare 2 tsp besan (gram flour)
- Make ready 2 tsp rice flour
- Prepare 1/2 tsp (as per taste) salt
- Take 1/2 cup or as per requirement water
- Get 500 gm oil for frying
- Make ready ingredients for kachori stuffing
- Take 1 cup boil chole chana (cheakpeas)
- Prepare 2 boil potato chopped
- Prepare 1/2 cup green grapes chopped
- Get 1 cup anar seeds
- Prepare 10 pcs kaju chopped
- Make ready 10 pcs kismis
- Take 4-5 walnut ruffly chopped
- Get as needed chat masala for sprinkle
- Prepare 1 tsp chopped fresh coriander
- Prepare 1 cup sweet chutney
- Take 1 cup green chutney
- Get 6-7 udad daal vade
- Make ready 1 cup curd fetta huwa add 1/2 tsp sugar also
- Get as needed besan patali sev for garnish
- Prepare for vada ingredients
- Get 1 cup udad daal soaked
- Make ready 2 green chilli
- Get 1 inch ginger
- Get 15-20 kismis
- Prepare 1/2 teaspoon salt as per taste
- Prepare ingredients for green chutney
- Get 50 gm fresh coriander
- Prepare 25-30 mint leaves
- Make ready 1 inch ginger
- Prepare 2 green chilli
- Make ready 1/2 tsp black salt
- Prepare 1 tsp lemon juice
- Make ready 1/3 tsp jeera powder
- Make ready 2 tsp curd
- Get pinch hing
- Prepare ingredients for sweet chutney
- Get 50 gm imli
- Take 200 gm khajur
- Prepare 1/2 tsp khada dhania
- Take 1/2 tsp red chilli powder
- Get 1/3 tsp kalongi
- Make ready 1/4 tsp haldi powder
- Make ready 1/2 tsp dhania powder
- Prepare 1 tsp or as per taste salt
- Get 1 tsp jeera powder
- Get 1 tsp ghee
Serve Raj Kachori as an evening snack or at you next. Raj Kachori is filled with various flavours. It is crispy from outside and soft from inside with soft pakodis, curd covered aloo bhujiya, namkeen, sweet chutney etc. You can serve Raj Kachori in the evening.
Steps to make Raj kachori:
- For dahi vada: 1cup udad daal white wali soak kijiye 5-6 hr - Soak hone ke baad 3green chily or 1ench ginger ke saath mixi me pisle
- Pees jane ke baad esko ek bowl me nikal de - Better me kismis 15-20kismis add karein or salt as per taste - Ek kadai me oil garam karein or vade ko deep fry karein fast to medium flame pe
- Vada ready he for esko ek bowl me pani lijiye usme 15 min tak soak kar lijiye taki soft ho jaye
- For green chutney fresh hara dhania,mint,chilly,ginger, black salt, lemon juice, jeera powder, punch of hing,curd sab ek saath mixi me pisle ready he green chutney - For sweet chutney imli or khajur ko wash karke cooker me 2-3 citi lagade jab boil ho jaye to usko masalke chan le taki ek sarikhi chutney bane ab ek kadai me 1tsp ghee garam kare ab usme khada dhania or kalongi add kare or imli khajoor ka pulp add karle 5-10min tak chutney ko pakane de last me sare masale add karle chutney ko thanda
- For dough sare aate ek saath mix karein like this - Jarurat ke hisab se pani add karke na jyada tyte na patala aisa medium doe lagana he or 15-20rest dena he - 20min ke rest ke baad ready he doe kachori banane ke liye
- Ab eski ek sarikhi loyi banale - Ab uski kachori bele patali sab jagah se ek sarikhi belani he - Ab esko garam oil me fry karein uper se garam oil dalate jaye taki ful jaye puri tarah se or palat de medium gas pe fry karein
- Kachori ready he fry hone ke baad aise sari kachori fry karde oe 3-4 hr tak open hi rakhe dhakana nahi he taki crispe ho jaye - Ab sari chize ready he stuffing bharenge step by step
- Pehle kachori crispe ho gayi hogi usme middle be hole kare sabse pehle vada todke add kare then boil alu ke thode pcs, boil cheakpeas then sprinkle chat masala, ab green grapes ke pcs add kare anar ke dane kismis kaju walnut add kare uper se green chutney add kare then sweet chutney last me curd add kare uske uper or sweet chutney or green chutney sprinkle some chat masala uper se anar ke dane green grapes se garnish kare last me besan ki patali serv se garniah kare ready he chatpati chat
Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made Delhi has another kind of kachori, called 'Khasta kachori' or 'Raj Kachori'. Raj Kachori is a hot favorite among all chaat lovers. It is a dish filled with curd, channa and lots of yummy chutnies. That makes your life nothing less than heaven. masala vegetable soup kachori recipe video chicken tandoori recipe breakfast recipes indian eggplant indian recipe noodles recipe curry chicken fruit salad carrot recipes indian burger recipe indian indian. One of the most popular chaats that you will see in North India is Raj Kachori.
So that is going to wrap it up for this special food raj kachori recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
