Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raj kachori. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raj kachori recipe with step by step pics. Raj kachori is aptly called as the king of all kachoris or a The raj kachori recipe I am sharing is A slightly simplified or easier version as I have not added any. kachori is more like a puri with a crispy surface. the traditional flaky texture of a normal kachori furthermore, some easy tips, suggestions and variations to raj kachori recipe. firstly, for the first time. Raj kachori is a tangy-zingy spicy chaat filled with yummy condiments. #RajKachori #ChaatRecipe #Kachori कचौरी के लिये आटा लगाइये. मैदा - एक कप.
Raj kachori is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Raj kachori is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have raj kachori using 50 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raj kachori:
- Prepare ingredients for dough
- Get 1 cup semolina
- Get 1/2 cup maida (all purpose flour)
- Make ready 2 tsp besan (gram flour)
- Get 2 tsp rice flour
- Make ready 1/2 tsp (as per taste) salt
- Make ready 1/2 cup or as per requirement water
- Make ready 500 gm oil for frying
- Take ingredients for kachori stuffing
- Prepare 1 cup boil chole chana (cheakpeas)
- Get 2 boil potato chopped
- Make ready 1/2 cup green grapes chopped
- Make ready 1 cup anar seeds
- Prepare 10 pcs kaju chopped
- Prepare 10 pcs kismis
- Get 4-5 walnut ruffly chopped
- Make ready as needed chat masala for sprinkle
- Take 1 tsp chopped fresh coriander
- Make ready 1 cup sweet chutney
- Get 1 cup green chutney
- Make ready 6-7 udad daal vade
- Prepare 1 cup curd fetta huwa add 1/2 tsp sugar also
- Get as needed besan patali sev for garnish
- Get for vada ingredients
- Make ready 1 cup udad daal soaked
- Prepare 2 green chilli
- Get 1 inch ginger
- Get 15-20 kismis
- Get 1/2 teaspoon salt as per taste
- Get ingredients for green chutney
- Make ready 50 gm fresh coriander
- Take 25-30 mint leaves
- Get 1 inch ginger
- Prepare 2 green chilli
- Prepare 1/2 tsp black salt
- Prepare 1 tsp lemon juice
- Get 1/3 tsp jeera powder
- Prepare 2 tsp curd
- Take pinch hing
- Take ingredients for sweet chutney
- Take 50 gm imli
- Make ready 200 gm khajur
- Make ready 1/2 tsp khada dhania
- Make ready 1/2 tsp red chilli powder
- Prepare 1/3 tsp kalongi
- Get 1/4 tsp haldi powder
- Prepare 1/2 tsp dhania powder
- Make ready 1 tsp or as per taste salt
- Make ready 1 tsp jeera powder
- Make ready 1 tsp ghee
Serve Raj Kachori as an evening snack or at you next. Raj Kachori is filled with various flavours. It is crispy from outside and soft from inside with soft pakodis, curd covered aloo bhujiya, namkeen, sweet chutney etc. You can serve Raj Kachori in the evening.
Instructions to make Raj kachori:
- For dahi vada: 1cup udad daal white wali soak kijiye 5-6 hr - Soak hone ke baad 3green chily or 1ench ginger ke saath mixi me pisle
- Pees jane ke baad esko ek bowl me nikal de - Better me kismis 15-20kismis add karein or salt as per taste - Ek kadai me oil garam karein or vade ko deep fry karein fast to medium flame pe
- Vada ready he for esko ek bowl me pani lijiye usme 15 min tak soak kar lijiye taki soft ho jaye
- For green chutney fresh hara dhania,mint,chilly,ginger, black salt, lemon juice, jeera powder, punch of hing,curd sab ek saath mixi me pisle ready he green chutney - For sweet chutney imli or khajur ko wash karke cooker me 2-3 citi lagade jab boil ho jaye to usko masalke chan le taki ek sarikhi chutney bane ab ek kadai me 1tsp ghee garam kare ab usme khada dhania or kalongi add kare or imli khajoor ka pulp add karle 5-10min tak chutney ko pakane de last me sare masale add karle chutney ko thanda
- For dough sare aate ek saath mix karein like this - Jarurat ke hisab se pani add karke na jyada tyte na patala aisa medium doe lagana he or 15-20rest dena he - 20min ke rest ke baad ready he doe kachori banane ke liye
- Ab eski ek sarikhi loyi banale - Ab uski kachori bele patali sab jagah se ek sarikhi belani he - Ab esko garam oil me fry karein uper se garam oil dalate jaye taki ful jaye puri tarah se or palat de medium gas pe fry karein
- Kachori ready he fry hone ke baad aise sari kachori fry karde oe 3-4 hr tak open hi rakhe dhakana nahi he taki crispe ho jaye - Ab sari chize ready he stuffing bharenge step by step
- Pehle kachori crispe ho gayi hogi usme middle be hole kare sabse pehle vada todke add kare then boil alu ke thode pcs, boil cheakpeas then sprinkle chat masala, ab green grapes ke pcs add kare anar ke dane kismis kaju walnut add kare uper se green chutney add kare then sweet chutney last me curd add kare uske uper or sweet chutney or green chutney sprinkle some chat masala uper se anar ke dane green grapes se garnish kare last me besan ki patali serv se garniah kare ready he chatpati chat
Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made Delhi has another kind of kachori, called 'Khasta kachori' or 'Raj Kachori'. Raj Kachori is a hot favorite among all chaat lovers. It is a dish filled with curd, channa and lots of yummy chutnies. That makes your life nothing less than heaven. masala vegetable soup kachori recipe video chicken tandoori recipe breakfast recipes indian eggplant indian recipe noodles recipe curry chicken fruit salad carrot recipes indian burger recipe indian indian. One of the most popular chaats that you will see in North India is Raj Kachori.
So that is going to wrap this up with this exceptional food raj kachori recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
