Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, boiled scrambled egg with nimbu sharbat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled scrambled egg with nimbu sharbat is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Boiled scrambled egg with nimbu sharbat is something that I have loved my entire life.
Nimbu Sharbat Recipe - Nimbu Sharbat Banane Ki Vidhi - Nimbu Sharbat Kaise Banaye Want to see your family stunned at breakfast table? Try this simple trick out and make scrambled eggs without cracking the shells.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled scrambled egg with nimbu sharbat using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled scrambled egg with nimbu sharbat:
- Make ready 2 boiled eggs
- Prepare 4-5 garlic cloves chopped
- Prepare 1 green chilli slit
- Make ready 1 tsp oregano
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp kitchen king masala
- Get 1/4 tsp cumin seeds
- Get To taste Salt
- Make ready 1 tsp Oil
- Get For nimbu sharbat
- Get 2-3 ice cubes
- Take 3 tsp Nimbu(lemon) sharbat
- Make ready 1 glass Water
- Make ready Pinch pink salt
Serve the scrambled eggs immediately for the best texture. Turn off the burner and quickly transfer the eggs to a serving plate before they cool off. Daniel Patterson's Genius Boiled Scrambled Eggs. How I make Scrambled Eggs - soft and creamy.
Instructions to make Boiled scrambled egg with nimbu sharbat:
- Boil and peel the egg and smash it.. In kadai add oil chopped garlic and oregano
- Later add cumin seeds and saute it than add red chilli powder turmeric and coriander powder
- Later add boiled smashed egg and kitchen king masala ang saute it… Now scrambled egg is ready
- In a glass add ice salt and nimbu sharbat and add water.. Sharbat is ready…
- Enjoyhealthy breakfast boiled scrambled egg with sharbat😍
One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of crumbly mound of tortured yellow stuff that used to be eggs….😩. The secret to moist scrambled eggs lies in gentle heat. By starting eggs cooking in liquid, you slowly raise their temperature without overheating. Pushing them off to the side of the pan when they are completed stops the cooking and saves your breakfast! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.
So that’s going to wrap it up with this exceptional food boiled scrambled egg with nimbu sharbat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
