Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy basket chola. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hi Guy's Welcome to Tariq's Street Food YouTube channel. Kalkata and Dhaka street food Chola but with potato. Very testy food for man and men.
Spicy basket chola is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy basket chola is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy basket chola using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy basket chola:
- Get 250 gm Maida
- Get 250 gm Kabuli chane
- Prepare 5 spoon Shudh Ghee
- Prepare 1 tsp Azwaiyn
- Get 1 spoon Kasuri methi
- Prepare Salt taste according
- Get 4 Onion chopped
- Take 2 spoon Ginger, garlic paste 2sp
- Make ready 2 Saboot red chilli
- Take 2 Tejpatta
- Prepare 1 pinch Hing
- Prepare 1 tsp Turmeric
- Prepare 2 spoon Chole Masala
- Get 1 spoon Green chilli paste
- Make ready 250 ml Refine oil for fry
- Prepare 100 ml Sarso oil for chola
- Get 1 bowl Namkeen any
- Prepare Coriander leaves some
- Take 4 spoon Tomato pyuri
- Take Chilli and tomato sauce for garnish 2sp
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Steps to make Spicy basket chola:
- Maida me shudh ghee dalkar moyan de. Kasuri methi, Azwayan, salt dalkar paani se daugh ready karein. Ab uski choti choti loi banakar puri bele. Aur puri ke center me small glass rakh kar puri ke side me pani laga kar upper ki taref coverd karein. Ab heat refine oil hone per glass ko usme dalkar deep fry karein slow flame per. Use nikal kar rakhe thanda hone ke liye. Baad me usme se basket alag kar le. Ready to basket.
- Chole ke liye chane ko 8 hour ke liye paani me bhiga de. Ab ek presser cooker gas per rakhe. Heat hone per oil daale. Tejpatta, hing, lal mirch saboot, daal kar onion chopped daale. 10 minute tak bhune. Ab usme ginger,garlic, Green chilli paste daale. Turmeric, salt, chola Masala, tomato pyuri daal kar masale ko 15 minute tak bhune. Ab Chane daal kar paani daale.2 presser lagne per 20 minute tak slow flame par gas per rehne de. Jab chole ready ho jaaye to ab basket me uski garnising karein.
- Basket me pehle chole daale. Ab tomato and chilli sauce half spoon daale. Ab upper se namkeen daale. Fir coriander leaves daal kar serve karein. Ready to eat basket chola.
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