Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy basket chola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy basket chola is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy basket chola is something that I have loved my entire life. They are fine and they look fantastic.
Hi Guy's Welcome to Tariq's Street Food YouTube channel. Kalkata and Dhaka street food Chola but with potato. Very testy food for man and men.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy basket chola using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy basket chola:
- Prepare 250 gm Maida
- Get 250 gm Kabuli chane
- Prepare 5 spoon Shudh Ghee
- Make ready 1 tsp Azwaiyn
- Get 1 spoon Kasuri methi
- Make ready Salt taste according
- Prepare 4 Onion chopped
- Take 2 spoon Ginger, garlic paste 2sp
- Take 2 Saboot red chilli
- Get 2 Tejpatta
- Take 1 pinch Hing
- Make ready 1 tsp Turmeric
- Take 2 spoon Chole Masala
- Take 1 spoon Green chilli paste
- Get 250 ml Refine oil for fry
- Get 100 ml Sarso oil for chola
- Prepare 1 bowl Namkeen any
- Get Coriander leaves some
- Get 4 spoon Tomato pyuri
- Make ready Chilli and tomato sauce for garnish 2sp
A popular dish in most of the people in North of India. Indian dish spicy Chick Peas curry also known as Chola/Chana Masala or commonly Chole, served served with fried puri..chola makha#Easy and Healthy Chola Chaat# Spicy Chola Makha#Spicy Street Food We Bangladeshi Tasty Street Food Chola Buna,Muri Makha And Fried Potato Wedges Street Foods. What Else You Need to Know: This Pumpkin Spice eyeshadow palette contains color options that are rich and. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!
Steps to make Spicy basket chola:
- Maida me shudh ghee dalkar moyan de. Kasuri methi, Azwayan, salt dalkar paani se daugh ready karein. Ab uski choti choti loi banakar puri bele. Aur puri ke center me small glass rakh kar puri ke side me pani laga kar upper ki taref coverd karein. Ab heat refine oil hone per glass ko usme dalkar deep fry karein slow flame per. Use nikal kar rakhe thanda hone ke liye. Baad me usme se basket alag kar le. Ready to basket.
- Chole ke liye chane ko 8 hour ke liye paani me bhiga de. Ab ek presser cooker gas per rakhe. Heat hone per oil daale. Tejpatta, hing, lal mirch saboot, daal kar onion chopped daale. 10 minute tak bhune. Ab usme ginger,garlic, Green chilli paste daale. Turmeric, salt, chola Masala, tomato pyuri daal kar masale ko 15 minute tak bhune. Ab Chane daal kar paani daale.2 presser lagne per 20 minute tak slow flame par gas per rehne de. Jab chole ready ho jaaye to ab basket me uski garnising karein.
- Basket me pehle chole daale. Ab tomato and chilli sauce half spoon daale. Ab upper se namkeen daale. Fir coriander leaves daal kar serve karein. Ready to eat basket chola.
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