Cheese Tomato with Jeera Rice
Cheese Tomato with Jeera Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese tomato with jeera rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

cheese, Parmesan cheese, pasta sauce, eggs. Soak the rice in water for. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice.

Cheese Tomato with Jeera Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheese Tomato with Jeera Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese tomato with jeera rice using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Tomato with Jeera Rice:
  1. Take 2 cup cheese (paneer) Cut in (Triangle)
  2. Prepare 4 large tomatoes
  3. Get 1 tbsp ginger paste (adrak paste)
  4. Get 8-10 cashews (kaaju)
  5. Take 10-12 muskmelon seeds (kharbuja beej)
  6. Make ready 4 cloves (long)
  7. Prepare 5-6 garlic cloves (lehsun)
  8. Prepare 2 green cardamom (hari elechhi)
  9. Make ready 2 black cardamom (kali elechhi)
  10. Take 1 inch cinnamon stick (dalchini)
  11. Get 1 tsp Red chilli powder
  12. Make ready 1 tbsp coriender powder(dhaniya powder
  13. Get 1 tsp garam masala powder
  14. Take 1 tsp kitchen king powder
  15. Take pinch Red colour (optional)(food colour)
  16. Take 1 tsp white vinegar (sirka)
  17. Make ready to taste Salt
  18. Make ready 1-2 bay leaves (tej patta)
  19. Prepare 4-5 black peppercorns (kali mirch)
  20. Get 1-2 tbsp fresh cream
  21. Prepare 1 tbsp oil or butter
  22. Take 1-2 tsp dried fenugreek leave (kasuri methi)
  23. Take leaves For garnishing:- cheese (paneer) square, baby tomatoes,Cumin powder, ginger julienne, coriender leaves
  24. Prepare 5-6 toothpick
  25. Make ready (For plain jeera Rice):-
  26. Get 1 cup basmati rice
  27. Take 2 cup water
  28. Prepare 1 tsp Cumin seeds
  29. Make ready Pinch salt

I think comparing it to mac and cheese is a bit of a stretch Nutritional Information. Jeera Rice (Jeera Pulav or Cumin Rice) is an easy to cook rice dish with the wonderful flavor of cumin seeds. I love to make cumin rice for parties because it goes very well with any kind of side dish. Make the best of the summer's bounty with this zucchini tomato quiche.

Instructions to make Cheese Tomato with Jeera Rice:
  1. Firstly, boil everything in a pan. (Tomato, cashews, muskmelon seeds, cloves, peppercorns, cardamoms, garlic, cinnamon stick) for 10 minutes. After boiling cool them and grind with whole masala's.
  2. Now take heavy bottom kadai heat oil and bay leaf ginger paste saute for a minute. Add grind tomato paste saute for 10-12 minutes.
  3. Now add coriander powder, red chilli powder, garam masala powder, kitchen king powder, salt mix well. Add pinch of red colour mix well.
  4. Now add vinegar and paneer triangles mix well cook for 10 minutes.
  5. Now add fresh cream mix well heat off.
  6. Sprinkle crushed fenugreek leaves.
  7. Serve with hot jeera rice.
  8. Plain Jeera Rice:- Boil 2 cup water in a pan.. After 6-7 minutes sprinkle Cumin seeds, salt, coriender leaves mix well. Now add Wash and soaked 1 cup rice cooked till tender. Drain the water. and Serve.

With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch. Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. Line each pastry case with a square of baking parchment, then add tbsp of uncooked beans/lentils/rice to each. Tomato rice recipe with step by step pics. This is an easy, quick and delicious South Indian tomato rice recipe.

So that’s going to wrap it up with this special food cheese tomato with jeera rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!