Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, two-color soboro (chicken and egg). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Two-Color Soboro (Chicken and Egg) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Two-Color Soboro (Chicken and Egg) is something that I have loved my whole life.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables Are there any differences between the two names? Well, Soboro Donburi strictly refers just the ground meat over steamed rice or with other ingredients.
To begin with this particular recipe, we must prepare a few components. You can have two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Take 300 g minced chicken meat
- Prepare 1.5 Tbs sake (try white wine if you can't find one)
- Take 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
- Get 1 Tbs soy sauce
- Take 3 eggs
- Take 1 Tbs sugar
It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg. Another variation of soboro donburi is the addition of cooked green vegetables such. Soboro Don is one of my favourite Japanese dishes to make at home. Chicken egg with the yolk removed and colored using the traditional batik process when making Ukrainian Eggs.
Steps to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
Varnished with a high gloss shine, they make a perfect and unique gift or decor. Each egg is individually handmade so no two are alike. What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked How do you serve soboro Soboro is served on rice, usually with scrambled eggs that have been scrambled to Japanese Soboro Donburi: Sweet and Savory Ground Pork and Egg Rice Bowl. Continue cooking the mixture until the chicken starts to colour, then remove from the pan and set aside. Heat the remaining oil in the frying pan over medium-low heat, then add the egg mixture and stir Divide the steamed rice among four deep bowls.
So that’s going to wrap this up for this special food two-color soboro (chicken and egg) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
