Paneer Buttermasala (punjabi cusine)
Paneer Buttermasala (punjabi cusine)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer buttermasala (punjabi cusine). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Butter Masala is one of India's most popular paneer recipe. Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy.

Paneer Buttermasala (punjabi cusine) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Paneer Buttermasala (punjabi cusine) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer buttermasala (punjabi cusine) using 23 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Paneer Buttermasala (punjabi cusine):
  1. Take 2 tsp Ginger,Garlic,Greenchilli paste(g3 paste)
  2. Make ready 2 onion
  3. Take 3 Tomato
  4. Get 2 cup Golden gravy
  5. Get 1 tbsp mawa grated
  6. Get 50 gms butter
  7. Get 1 tbsp fresh cream
  8. Prepare 10 gms paneer grated
  9. Make ready 250 gms paneer cubes
  10. Make ready 1/4 tsp garam masala
  11. Make ready 1/2 tsp kitchen king masala
  12. Take 1 tsp chatmasala
  13. Get 1/2 tsp redchilli powder
  14. Get 1/2 tsp turmeric
  15. Make ready 1/2 tsp kasuri methi
  16. Prepare 15 gms coriander leaves
  17. Take 2 tbsp oil
  18. Take to taste salt
  19. Make ready 1 spoon jeera
  20. Get whole garam masala
  21. Take 5-6 cashew
  22. Make ready 2 finger cut onion
  23. Take 4 tomato chopped

But paneer butter masala has it's own place. Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style. Perfect punjabi style paneer butter masala. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Steps to make Paneer Buttermasala (punjabi cusine):
  1. Take a pan.heat oil.jeera,g3 paste,whole garammasala,add 1 finger cutting onion and saute and light brown colour,add pinch salt and 3 tomatos, chashew 5-6,nsaute.cook well.add water 1/4 cup and cook for 10 mnt.and grind the paste.
  2. Heat oil.add g3 paste.saute and add chopped onion,tomato.mix well.cook well.add brown-gravie and add paneer cubes add all masala and mix well.add 1/2 cup water,add mawa,malai and cook well 2-3 mnt add 50 gms butter.serve garnished with coriander and freshcream.

Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy.

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