Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brown top millet(korle) dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown Top Millet /Andu Korralu is also known as "Green Millet". It helps detoxify entire body systems. Its cleanses the entire digestive tract and can solve.
Brown top millet(korle) dosa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brown top millet(korle) dosa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have brown top millet(korle) dosa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown top millet(korle) dosa:
- Make ready .Brown top millet (korle)
- Prepare .udad dal
- Prepare .ground nut
- Make ready .chanadal
- Take .green gram dal
- Prepare Water for Soaking
This millet byproduct is high in protein with a great combination of eight essential amino acids needed for the body's growth and repair. It is a source of fibre, proteins and minerals. You can prepare kichdhi, upma, dosa and porridge. Contents into an air tight container and store in a cool and dry place.
Steps to make Brown top millet(korle) dosa:
- Soak all the ingredients for 5-6 hrs.ideally at 3pm or 4pm
- Grind the soaked ingredients by adding little water.make it fine paste but thick batter.
- Keep the batter overnight and take care that it should not be fermented much.
- In the morning add salt to taste and 1/2 spoon baking soda to the batter and stir it,now it is for preparing dosa
- Heat dosa pan, apply oil to the pan and put batter on the pan and spread it evenly.put little oil around and close the lid.Let dosa to cook in sim.after 2-3 min open the lid and turn dosa the other side let the flame be medium cook it for two min.now the dosa is ready to serve.serve it hot with coconut chutney or with veg curry of your choice.wonderful healthy dosa ready to eat.
Brown top millet can grow with either a compact. or open panicle and can have either shattering or. indehiscent spikelets. is said to be tastier than rice. Brown top millet. tends to be ground into flour and used to make flat. breads (roti, dosa) or polished and boiled to make. Brown Top Millet is a warm-season annual grass that quickly establishes to create an excellent groundcover for effective prevention of soil erosion and suppression of weeds. Lots of heath benefits are in Browntop m it should be added in our daily food. Most millets can be cooked like rice.
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