Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut burfi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coconut burfi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Coconut burfi is something that I have loved my whole life. They are nice and they look fantastic.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut burfi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut burfi:
- Take 250 gm grated coconut
- Prepare 3 cup milk
- Take as per your taste Sugar
- Take as required Chopped almonds, cashew
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
Steps to make Coconut burfi:
- Take a wok. Add grated coconut and milk. Cook till coconut absord the milk.
- Now add sugar and cook for 10 minutes. Take a plate and put mixture in it and put them in freeze for 2 hour. Garnish with chopped almond & cashew. Cut them in pieces.
- Yummy coconut burfi is ready.
Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.
So that is going to wrap this up with this special food coconut burfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
