Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smashed potatoes with steamed cabbage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smashed potatoes with steamed cabbage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Smashed potatoes with steamed cabbage is something that I have loved my whole life. They are nice and they look wonderful.
Smash the potatoes to a coarse mash in the pan with a potato masher or the back of your spoon. Stir in the hot milk, and mix together well until the potatoes have absorbed all the milk. This is an easy dinner you can cook for friends, family or when you feel like you just want to cook a nice hearty meal during this corona pandemic period.
To begin with this particular recipe, we have to prepare a few components. You can have smashed potatoes with steamed cabbage using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smashed potatoes with steamed cabbage:
- Make ready 4 medium sized potatoes
- Take Water
- Take 1 lemon
- Get 1/4 cabbage steamed
- Prepare to taste Salt
Press the top of each potato firmly with the back of a spoon, so the skin cracks open. Spoon some of the mustard and caraway cream over the potatoes so it sinks into the flesh. Lift the cabbage from its pan and place a wedge on each plate. Place potatoes into a large pot and cover with salted water.
Instructions to make Smashed potatoes with steamed cabbage:
- Pill off the potatoes
- Bring water to boil and put the potatoes and cover it.
- Take them off once they r well cooked and put in a plate, smash them using a folk
- Add salt and lemon juice
- Serve with the cabbage and enjoy.
Instead of slicing your cabbage, I suggest you chop it. Both my hubs and I agree that chopped or finely shredded cabbage (i.e. the pre-packaged stuff) would be a better choice for this dish. For potatoes to mash up light and fluffy, you need to handle them as little as possible or too much starch will leach out and you'll be left with a gummy Definitely don't throw the potatoes in the food processor or blender to mash them. Instead, reach for a ricer or a food mill, which won't overwork the. Here I added some vegetables, potatoes and cabbage, there are no beans but you can add some if you wish.
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