Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot cutlet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
Beetroot cutlet is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beetroot cutlet is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beetroot cutlet using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cutlet:
- Take 2 beetroots
- Get 1 carrot
- Take 2 potatoes
- Get 2 tbsp green peas
- Get 1 tbsp chopped beans
- Prepare 2 bread slices
- Prepare 1 tbsp gram flour
- Take 2 onions
- Prepare 1 tbsp ginger paste
- Prepare 3-4 green chillies
- Take 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp roasted jeera powder
- Prepare 1 tbsp chopped coriander
- Take To taste salt and sugar
- Prepare 3 tbsp cornflour
- Take 1 cup bread crumbs approximately
- Take 1 cup refined oil
- Take 1 tbsp raisins
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.
Steps to make Beetroot cutlet:
- Boil and grate beetroot and set aside.Chop carrot and beans and boil separately.Also boil or steam the potatoes and mash all the vegetables and potatoes coarsely.
- Heat oil and fry the onion.Add the mashed vegetables along with grated beetroot and fry.Add salt and sugar to taste.Also add chopped green chillies and red chilli powder.
- Sprinkle some water on bread and squeeze it to eliminate excess water.Mash it and add to the beetroot mixture.Also sprinkle some dry gram flour.Toss and add garam masala.Sprinkle some chopped coriander and toss till a tight dough is formed.Add some raisins.
- Shape into cutlets cylindrical,round or oval.Dip in cornflour batter and toss in bread crumbs.Refrigerate for sometime.Then fry in oil and serve with onion rings.
Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
So that is going to wrap it up for this exceptional food beetroot cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
