Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smashed potatoes with steamed cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smashed potatoes with steamed cabbage is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smashed potatoes with steamed cabbage is something which I’ve loved my entire life.
Smash the potatoes to a coarse mash in the pan with a potato masher or the back of your spoon. Stir in the hot milk, and mix together well until the potatoes have absorbed all the milk. This is an easy dinner you can cook for friends, family or when you feel like you just want to cook a nice hearty meal during this corona pandemic period.
To get started with this particular recipe, we must first prepare a few components. You can have smashed potatoes with steamed cabbage using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smashed potatoes with steamed cabbage:
- Make ready 4 medium sized potatoes
- Make ready Water
- Make ready 1 lemon
- Get 1/4 cabbage steamed
- Get to taste Salt
Press the top of each potato firmly with the back of a spoon, so the skin cracks open. Spoon some of the mustard and caraway cream over the potatoes so it sinks into the flesh. Lift the cabbage from its pan and place a wedge on each plate. Place potatoes into a large pot and cover with salted water.
Steps to make Smashed potatoes with steamed cabbage:
- Pill off the potatoes
- Bring water to boil and put the potatoes and cover it.
- Take them off once they r well cooked and put in a plate, smash them using a folk
- Add salt and lemon juice
- Serve with the cabbage and enjoy.
Instead of slicing your cabbage, I suggest you chop it. Both my hubs and I agree that chopped or finely shredded cabbage (i.e. the pre-packaged stuff) would be a better choice for this dish. For potatoes to mash up light and fluffy, you need to handle them as little as possible or too much starch will leach out and you'll be left with a gummy Definitely don't throw the potatoes in the food processor or blender to mash them. Instead, reach for a ricer or a food mill, which won't overwork the. Here I added some vegetables, potatoes and cabbage, there are no beans but you can add some if you wish.
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