Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red chutney for dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red chutney for dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red chutney for dosa is something that I have loved my whole life.
Red chutney with step by step photos - Whenever I make Mysore masala dosa, I make this spiced red chutney with bengal gram and dry kashmiri red chilies. You can spread or serve this red chutney with a regular Dosa or with Idli and Medu Vada. This chutney does not have coconut in it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red chutney for dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red chutney for dosa:
- Make ready chana dal
- Take dry red chilli
- Take garlic cloves
- Make ready Salt
- Prepare curry leaves
- Make ready oil
- Make ready mustard seeds
- Prepare cumin seeds
- Prepare red chilli powder
By now, you should know that chammanthi/chutney is one of my fav food items. The number of chammanthi recipes in this site is a testimony to that. Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. Garlic and the tempering adds aroma to the chutney perfect side dish for idli, dosa.
Steps to make Red chutney for dosa:
- Firstly, heat a pan. saute chana dal to light golden brown.add dried red chilli.
- Saute well till the chillis turn crisp.
- Take a bowl add this dal and chilis add water soak 2 to 3 hours.
- Now transfer to the blender. - blend to smooth paste adding water as required.
- Now take a pan heat oil and tempering mustard seeds, cumin seeds and curry leaves add red paste. Add salt and red chilli powder mix well.
- Red chutney is ready to serve with dosa.
Capsicum chutney is totally new to me, had no clue about this chutney. I always love the colourful capsicum and tempted to buy it. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too. Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili, I. Peanut capsicum chutney recipe, chutney to accompany breakfasts like idli dosa pesarattu paratha.
So that’s going to wrap it up with this special food red chutney for dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
