Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ragi dosa with coriander stem chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ragi Dosa with Coriander stem chutney is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ragi Dosa with Coriander stem chutney is something which I have loved my entire life. They’re nice and they look fantastic.
Healthy Black Urad Dhal dosa recipe and coriander stem chutney in Tamil prepared by Madras mom and dad. Homemade healthy food cooking blog in tamil. Ragi Dosa made with Ragi flour and rice flour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ragi dosa with coriander stem chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Dosa with Coriander stem chutney:
- Make ready ragi
- Make ready Urad dal
- Take raw rice
- Make ready fenugreek seeds
- Prepare coriander stem
- Prepare curry leaves
- Prepare green chilies
- Prepare Cumin seeds
- Prepare Salt
If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. Similar Recipes Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking.
Steps to make Ragi Dosa with Coriander stem chutney:
- Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours.
- Mix them all and keep aside for 12 hours for formentation.
- Once it is formentated add salt as per your taste.
- Then preapre a flower shape dosa.
- For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt.
- Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste.
It is gluten-free, vegan and a no onion and no By the way if you do not have time to make Coconut chutney for idli, dosa or medu vada, then you can make this chutney instead and it goes well with. Coriander Chutney with Foxtail Millet Adai. How to make Coriander Chutney (kothamalli chutney). Wash, drain and chop coriander leaves (you can use the tender stems also). Coconut Coriander Chutney Recipe (for Idli, Dosa).
So that’s going to wrap this up with this special food ragi dosa with coriander stem chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
