Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chana teh wali biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chana teh wali biryani is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chana teh wali biryani is something which I have loved my whole life.
How to make Teh wali biryani, chicken biryani, teh wali chicken biryani recipe. Teh wali biryani delicious rice dish mixed with chicken or potatoes. Teh Wali Biryani and Kheer - Take it from the expert and bring restaurant like flavor in your everyday meals.
To get started with this recipe, we must prepare a few ingredients. You can have chana teh wali biryani using 37 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana teh wali biryani:
- Get For biryani masala
- Prepare 1 Cup sabt dhnya
- Take Half cup sonf
- Prepare Half Cup se kam phol badyan
- Get 10 choti elaechi K beej
- Take 5 Bari elaechi K beej
- Take 1 tbl spn kala zeera
- Take 2 tbl spn White zeera
- Get 5 tbl spn chicken powder
- Take In Sab ko chopr MN barik pees kr air tight container MN save krln
- Take Adha kilo seela chawal 2ghnte bhige hue
- Get Der pao chole boild
- Take 1 cup ghee
- Get 1 cup dahi
- Make ready 1 pao timatr
- Make ready Half cup podina
- Prepare 2 tbl spn adrak lehsun pest
- Take 1 tea spn zarda rang
- Get 2 phol bdyan tor ln
- Make ready 1 tbl spn pisi lal mirchn
- Take 1 tea spn pisa dhnya
- Make ready 2 tbl spn home made biryani masala
- Get 1 tbl spn kuti lal mirchn
- Take 2 pyaz slice MN kati hui
- Make ready 5 hari mirchn kuchli hui
- Make ready For boiling rice
- Get 4 tbl spn namak
- Prepare 2 phol badyan
- Take 4 choti elaechi
- Make ready 4 tez pat K patte
- Take Dam lgane K liye
- Get 2 lemon slices
- Prepare 1 tbl spn sabt garam masala
- Take 1 cup hara dhnya podina
- Take 1 tbl spn sirka
- Take Half tea spn kewra water
- Make ready 1 cup brown pyaz
Chana biryani recipe with step by step photos - aromatic, spiced and a delicious dum cooked and layered biryani with white chickpeas. Biryani is a favorite rice-based dish with us. during weekends I often make Biryani recipe. apart from the usual veggie biryanis. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal. You can pair it up with raita and its a perfect combo for lunch.
Steps to make Chana teh wali biryani:
- Pani boil kr K sabt garam masala tez pat namak phol badyan choti elaechi dal kr chawal boil kren ek kani chor den. Ghee MN pyaz lit Brown kr K timatr hldi namak mirchn phol bdyan adrak lehsun pest kuchli hari mirchn podina pisa dhnya dal kr 10 mint dhk den hlki anch pr
- Ab masala achi tarhan bhon kr chole daln or zarde ka rang take wo cholon pr lgjaen ab 5mint bhone jb ghee upar ajae to ghee nkal ln ab home made biryani masala daln or dahi dal kr mx krln.
- Ab alg patile MN nkala hua ghee daln adhe chawal daln ab sara qrma jo bnaya tha cholon ka wo phelaen ab baqi K chawal daln.
- Upar brown pyaz hara dhnya podina lemon slices kewra water dal kr dhk den anch 5mint tez rakhn ab garam tawe pr 20 mints dam den ln. Bht hi khushbo dar zaiqe dar chana teh wali biryani tyar h. Remember me in ur prayers.
This flavourful channa biriyani is filling for a meal and rich in protein and fiber. I was happy to see each grain of rice separated the way I wanted……. Quick and Simple Chana Biryani Recipe you must try. #HappyCookingToYou Recipe in english and urdu. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box.
So that’s going to wrap this up for this special food chana teh wali biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
