Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gingerbread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. Gingerbread -Old Fashioned Gingerbread recipe - Christmas Recipes Gingerbread, one of the most impimport cake of winter's and of course for Christmas. Add gingerbread to one of your lists below, or create a new one.
Gingerbread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gingerbread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook gingerbread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread:
- Take 100 g all purpose flour
- Prepare 1/2 tsp baking soda
- Make ready 3 level tsp. Ground ginger
- Take 1 beaten egg
- Get 3 tbsp.milk
- Take 50 g butter/margarine
- Make ready 50 g sugar
- Make ready 1 tbsp. Golden syrup
- Prepare 2 tbsp. Raisins/sultanas
A timeless, classic, traditional Gingerbread recipe! This is one of my family's favorite recipes. Not to be confused with gingerbread cookies, this cake is so simple to whip together. Gingerbread cake is flavorful and easier to make than gingerbread men.
Steps to make Gingerbread:
- Sift all the dry ingredients together into a mixing bowl.
- Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
- Blend the fat and syrup mixture into the dry ingredients.
- Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
- Add in the raisins and stir properly.
- Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
- When done allow to cool before removing from the tin.
- Cut into slices, squares and ENJOY!!!
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