Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, paneer capsicum masala. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian and this recipe belongs to later one. paneer capsicum recipe Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream.
Paneer Capsicum Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paneer Capsicum Masala is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook paneer capsicum masala using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Capsicum Masala:
- Take 200 grams paneer/cottage cheese
- Make ready 1 capsicum cut in long strips
- Prepare 1 onion paste
- Prepare 1/2 cup tomato puree
- Make ready 1 tbsp fresh coriander leaves
- Get 1 tsp mint leaves chopped
- Make ready 2 tbsp oil
- Make ready 1 tsp ginger garlic paste
- Get 1/4 cup malai/cream
- Get as per taste Salt
- Get 1 tsp coriander powder
- Get 1/4 tsp haldi powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp kitchen king masala
Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe. The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala. A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes.
Steps to make Paneer Capsicum Masala:
- Gather all the ingredients.
- Cut capsicum and paneer in long strips. Make tomato and onion puree.
- Heat oil in a pan and add cumin seeds when crackle add ginger garlic chilli paste and saute for seconds.
- Now add onion paste and cook them for 1-2 minutes till they become soft and golden brown.
- Then add tomato puree, mint leaves and cook for 2-3 minutes till oil separates.
- Now add all powdered masala and mix well.
- Then add capsicum and cook for 3-4 minutes. Mix all and spices are coated capsicum.
- Add malai/cream to the gravy. Curd can also be used I it's place. Stir to mix. And bring the gravy to a boil.
- You can also add adjust the consistency. Add paneer to the gravy.
- Mix the paneer with the gravy. Cover the pan with lid to cook the paneer
- Cook for 2-3 minutes or till the paneer are softened. Stirring occasionally.
- Paneer capsicum masala is ready. Garnish with coriander leaves, paneer, and capsicum.
The thick gravy is prepared with a paste of cashewnuts. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. Paneer is generally a favourite in any household.. Pot Paneer Capsicum masala or Paneer Bell pepper curry is a easy side dish made with Paneer and You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak. This masala recipe is a quick recipe.ready in few minutes.this is one of my experiments which came out very well.
So that is going to wrap it up with this special food paneer capsicum masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
