Mixed Vegetable Subji
Mixed Vegetable Subji

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed vegetable subji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mixed Vegetable Subji is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mixed Vegetable Subji is something that I have loved my entire life. They’re fine and they look fantastic.

How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe. Hi Guys, today I'll show you How to Make Mixed Vegetable Sabzi. It's an easy and tasty dish you can make with a few simple ingredients.

To begin with this recipe, we must prepare a few components. You can have mixed vegetable subji using 39 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetable Subji:
  1. Prepare 1 tbsp oil
  2. Get 1/4 tsp cumin seeds jeera
  3. Make ready 1/4 tsp asafoetida hing
  4. Take 1/2 tsp turmeric powder haldi
  5. Get 1/2 tsp ginger garlic paste
  6. Take 300 gm french beans washed and chopped
  7. Prepare 3 potato washed, peeled and cut into cubes
  8. Take 3 carrot washed, peeled and cut into cubes
  9. Prepare 1/2 cup peas
  10. Make ready 1/2 cup corn
  11. Take 1 tsp red chilli powder
  12. Get 2 tsp coriander cumin powder dhania jeera powder
  13. Take 1/2 tsp garam masala
  14. Take to taste salt
  15. Make ready cooking cabbage
  16. Get 250 gm cabbage washed and finely chopped
  17. Take 3 tsp oil
  18. Make ready 1/4 tsp asafoetida hing
  19. Take 1/4 tsp turmeric powder haldi
  20. Make ready 1/8 tsp cumin seeds jeera
  21. Get to taste salt
  22. Prepare Final Tempering
  23. Get 2 tbsp oil
  24. Make ready 1 tbsp butter
  25. Take 1/2 tsp cumin seeds jeera
  26. Prepare 1 tsp garlic chopped
  27. Get 1 green chilli chopped finely
  28. Take 1 onion finely chopped
  29. Prepare 2 green capsicum washed and finely chopped
  30. Make ready 2 tomato washed and one finely chopped and another cut into cubes
  31. Take 1 tbsp ginger garlic paste
  32. Get 1 tsp biryani masala
  33. Make ready 1 tsp chole masala
  34. Take 1/2 tsp turmeric powder haldi
  35. Get 1 tsp red chilli powder
  36. Prepare 2 tsp coriander cumin powder dhania jeera powder
  37. Get 2 cheese slice or 1/4 cup grated cheese
  38. Prepare 1 tbsp kasuri methi
  39. Take 2 tbsp coriander washed and finely chopped

This North Indian curry Punjabi recipe is very easy to do and quick too. It is cooked in Traditional way. Excerpted with permission from Ayurvedic Cooking for Self-Healing by Usha and Vasant Lad, B. Mixed Vegetables Subji is a dish made with different vegetables.

Steps to make Mixed Vegetable Subji:
  1. Pressure cooker vegetables - Heat oil in a pressure cooker. Add cumin seeds. When they crackle add asafoetida and turmeric powder. Add the mixed vegetables - potato, french beans, carrots, corn, peas. Add red chilli powder, coriander cumin seeds powder, garam masala, ginger garlic paste and salt.
  2. Add 1/2 cup water and mix well all the vegetables and spices. Close the pressure cooker and cook for 2-3 whistles. Let the pressure cooker cool by itself and then open the pressure cooker. The vegetables are nicely cooked. Keep them aside.
  3. Cooking Cabbage - Heat oil in a pan/kadhai or wok. Add cumin seeds. When they crackle add asafoetida and turmeric powder. Add the chopped cabbage and salt. Mix well. Cover with lid and cook on medium heat till cabbage is cooked. The cabbage is well cooked. Remove in a bowl and keep aside.
  4. Final tempering - In the same pan where cabbage was cooked, heat oil and butter. Add cumin seeds. When they crackle add chopped garlic and green chilies. Saute till raw smell of garlic goes away. Add the chopped onions and saute.
  5. Saute till onions are translucent. Add ginger garlic paste and mix well. Add the chopped capsicum and cook. Cook till the capsicum softens.
  6. Add the spices - turmeric powder, red chilli powder, coriander cumin powder, biryani masala, chole masala. Add the chopped tomatoes. Cook till the tomatoes are soften and oil is released.
  7. Add the cooked cabbage and kasuri methi. Mix them well. Add the other cooked vegetables and mix well. Add cheese slices pieces (You can also use grated cheese). I have used two cheese slices. Mix them well and the cheese will melt. Add chopped coriander and mix well.
  8. Add chopped tomatoes and cook till tomatoes are soft and gets good glaze on them. The mixed vegetable subji is ready to serve.
  9. Remove the mixed vegetable subji in a bowl and garnish with coriander. Serve the hot mixed vegetable subji with roti, puri, or paratha.

The vegetables are cooked and then tossed with an extra tempering made with butter, oil, cheese and different spices such as biryani. Mixed Vegetable Sabzi with detailed step by step photos. Leave a Comment / Indian Curry, Main Add the fried vegetables, mix it and cook it on low flame till the vegetables are cooked properly(cover the pan). The Kadai Vegetable Sabzi Recipe is a quick and easy sabzi to make that has the goodness of a variety of vegetables adding colour, taste and nutrition to your weeknight. One of our favourite meals at the moment is the below Sabzi Bhaji, a mixed vegetable curry which is extremely tasty, very filling and very good for you too.

So that’s going to wrap it up with this special food mixed vegetable subji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!