Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tricolor burfi with milk powder / three layer burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tricolor Burfi With Milk Powder / Three Layer Burfi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tricolor Burfi With Milk Powder / Three Layer Burfi is something that I’ve loved my whole life.
So have made this three layer burfi with three colour similar to our national flag. I have used all the natural ingredients to give colour and flavor to Keep on stirring the mixture continuously after milk powder is added as milk powder is very sensitive to heat and will stick at the bottom of the pan quickly. Tricolor Burfi With Milk Powder / Three Layer Burfi is a very quick Indian Sweet made from milk powder, nuts and flavored with saffron, rosewater and. recipe card for tri colour nariyal barfi with condensed milk further spread plain coconut layer followed by saffron layer and flatten with a cup. allow to rest for a couple of minutes or till it sets completely. now reverse and cut into finally, tiranga coconut burfi taste great when served fresh.
To get started with this particular recipe, we must prepare a few components. You can cook tricolor burfi with milk powder / three layer burfi using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tricolor Burfi With Milk Powder / Three Layer Burfi:
- Make ready For Top saffron colour layer
- Make ready 1 tbsp ghee clarified butter
- Get 1/4 cup milk
- Take 1 cup milk powder
- Get 1 tbsp milk for dissolving saffron
- Prepare 1 tsp saffron strands
- Get 1/4 cup cashew nut powder
- Make ready 1/4 cup sugar I have used raw sugar. You can use regular sugar instead
- Take For Middle white layer
- Make ready 1 tbsp ghee clarified butter
- Get 1/4 cup milk
- Take 1 cup milk powder
- Get 1/4 cup sugar
- Prepare 1/4 cup desiccated coconut
- Prepare 1 tsp rose water or vanilla essence or cardamom powder
- Take For Bottom green layer
- Take 1/4 cup milk
- Make ready 1 tbsp ghee clarified butter
- Make ready 1 cup milk powder
- Make ready 1/4 cup sugar
- Make ready 1/4 cup pistachio and pepita powder you can use entire pistachio or pepita
- Take 1 tsp cardamom powder
Bi-colour or Tricolour Burfi; Below is a tricolour burfi. Dissolve orange and green colours of Indian flag in a teaspoon of water each according to the instructions on packet/bottle (unless using liquid colour) and keep aside separately. Divide the condensed milk into three portions. chocolate burfi recipe or chocolate barfi recipe - Learn to make the best delicious chocolate burfi that tastes like real chocolate and milk. Place this over the first plain layer and add nuts.
Steps to make Tricolor Burfi With Milk Powder / Three Layer Burfi:
- Bottom green layer: - Heat ghee in a nonstick pan. When ghee is melted add milk. Mix well. Keep the heat low. Add milk powder in batches and mix well to avoid the lumps from forming. Press well while mixing the milk powder so if any lumps are formed they will be pressed well and mixed well.
- Add sugar and mix well. Add pistachio and pepita powder and mix well. Add cardamom powder and mix well.
- Now put heat to medium and stir the mixture till it leaves the sides of the pan and forms a big lump together. It will take around 4-5 minutes. Stir the mixture continuously to avoid it getting stick at the bottom of the pan.
- Once the mixture comes together, switch off the heat and transfer the mixture to a greased plate or a tin lined with butter paper and spread the mixture uniformly as per the thickness needed. Keep the mixture aside to set. And make other layers.
- Middle white layer - In the same pan, heat ghee on low heat. Add milk to it and mix well. Gradually add milk powder into batches and mix well stirring continuously to avoid formation of lumps. Add desiccated coconut and sugar. Mix well.
- Add rose water and mix well. Now put the mixture on medium heat and stir continuously till it leaves the edges of the pan and forms a big lump.
- Switch off the pan and transfer the white layer on the top of the green layer. Spread uniformly the mixture. Let the mixture set and start making the third layer.
- Top Saffron Layer - Add ghee on low heat in the same pan. Add milk to it and mix well. Now add milk powder gradually to the mixture and stir continuously to avoid lumps. Add sugar and mix well.
- Add cashew nut powder and saffron infused milk. Mix well. Put the heat to medium and stir the mixture continuously till it starts to leave the edges of pan and forms a big lump.
- Switch off the flame and transfer the mixture on the top the white layer and spread it evenly.
- Now all the three layers are spread nicely. Keep it aside to set. You can refrigerate for 30 minutes if in hurry. (the burfi will cut nicely the longer it is set. I have refrigerated for 15 minutes and cut into pieces).
- With a sharp knife cut the burfi into your desired shape and size. Serve. The burfi can be stored for couple of days at room temperature in cold weather and can be refrigerated for a week.
Such an easy desert made using milk powder. They are called milk burfi and it was in different colours and flavours. Those barfis were not the hard ones, it is the soft ones. I also wanted to make chocolate flavoured and layered ones from the barfi. Til ki Burfi (Sesame Seed Burfi)Manjula's Kitchen. cardamom powder, milk powder, sugar, milk, sesame seeds.
So that’s going to wrap it up for this exceptional food tricolor burfi with milk powder / three layer burfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
