Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed vegetable subji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Vegetable Subji is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mixed Vegetable Subji is something that I have loved my whole life.
How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe. Hi Guys, today I'll show you How to Make Mixed Vegetable Sabzi. It's an easy and tasty dish you can make with a few simple ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can have mixed vegetable subji using 39 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Vegetable Subji:
- Make ready 1 tbsp oil
- Take 1/4 tsp cumin seeds jeera
- Take 1/4 tsp asafoetida hing
- Prepare 1/2 tsp turmeric powder haldi
- Take 1/2 tsp ginger garlic paste
- Make ready 300 gm french beans washed and chopped
- Prepare 3 potato washed, peeled and cut into cubes
- Take 3 carrot washed, peeled and cut into cubes
- Take 1/2 cup peas
- Take 1/2 cup corn
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp coriander cumin powder dhania jeera powder
- Make ready 1/2 tsp garam masala
- Prepare to taste salt
- Get cooking cabbage
- Prepare 250 gm cabbage washed and finely chopped
- Prepare 3 tsp oil
- Make ready 1/4 tsp asafoetida hing
- Take 1/4 tsp turmeric powder haldi
- Get 1/8 tsp cumin seeds jeera
- Take to taste salt
- Take Final Tempering
- Prepare 2 tbsp oil
- Prepare 1 tbsp butter
- Prepare 1/2 tsp cumin seeds jeera
- Make ready 1 tsp garlic chopped
- Take 1 green chilli chopped finely
- Prepare 1 onion finely chopped
- Prepare 2 green capsicum washed and finely chopped
- Get 2 tomato washed and one finely chopped and another cut into cubes
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp biryani masala
- Make ready 1 tsp chole masala
- Get 1/2 tsp turmeric powder haldi
- Get 1 tsp red chilli powder
- Prepare 2 tsp coriander cumin powder dhania jeera powder
- Make ready 2 cheese slice or 1/4 cup grated cheese
- Prepare 1 tbsp kasuri methi
- Take 2 tbsp coriander washed and finely chopped
This North Indian curry Punjabi recipe is very easy to do and quick too. It is cooked in Traditional way. Excerpted with permission from Ayurvedic Cooking for Self-Healing by Usha and Vasant Lad, B. Mixed Vegetables Subji is a dish made with different vegetables.
Instructions to make Mixed Vegetable Subji:
- Pressure cooker vegetables - Heat oil in a pressure cooker. Add cumin seeds. When they crackle add asafoetida and turmeric powder. Add the mixed vegetables - potato, french beans, carrots, corn, peas. Add red chilli powder, coriander cumin seeds powder, garam masala, ginger garlic paste and salt.
- Add 1/2 cup water and mix well all the vegetables and spices. Close the pressure cooker and cook for 2-3 whistles. Let the pressure cooker cool by itself and then open the pressure cooker. The vegetables are nicely cooked. Keep them aside.
- Cooking Cabbage - Heat oil in a pan/kadhai or wok. Add cumin seeds. When they crackle add asafoetida and turmeric powder. Add the chopped cabbage and salt. Mix well. Cover with lid and cook on medium heat till cabbage is cooked. The cabbage is well cooked. Remove in a bowl and keep aside.
- Final tempering - In the same pan where cabbage was cooked, heat oil and butter. Add cumin seeds. When they crackle add chopped garlic and green chilies. Saute till raw smell of garlic goes away. Add the chopped onions and saute.
- Saute till onions are translucent. Add ginger garlic paste and mix well. Add the chopped capsicum and cook. Cook till the capsicum softens.
- Add the spices - turmeric powder, red chilli powder, coriander cumin powder, biryani masala, chole masala. Add the chopped tomatoes. Cook till the tomatoes are soften and oil is released.
- Add the cooked cabbage and kasuri methi. Mix them well. Add the other cooked vegetables and mix well. Add cheese slices pieces (You can also use grated cheese). I have used two cheese slices. Mix them well and the cheese will melt. Add chopped coriander and mix well.
- Add chopped tomatoes and cook till tomatoes are soft and gets good glaze on them. The mixed vegetable subji is ready to serve.
- Remove the mixed vegetable subji in a bowl and garnish with coriander. Serve the hot mixed vegetable subji with roti, puri, or paratha.
The vegetables are cooked and then tossed with an extra tempering made with butter, oil, cheese and different spices such as biryani. Mixed Vegetable Sabzi with detailed step by step photos. Leave a Comment / Indian Curry, Main Add the fried vegetables, mix it and cook it on low flame till the vegetables are cooked properly(cover the pan). The Kadai Vegetable Sabzi Recipe is a quick and easy sabzi to make that has the goodness of a variety of vegetables adding colour, taste and nutrition to your weeknight. One of our favourite meals at the moment is the below Sabzi Bhaji, a mixed vegetable curry which is extremely tasty, very filling and very good for you too.
So that’s going to wrap this up for this special food mixed vegetable subji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
