Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer capsicum masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Capsicum Masala is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Paneer Capsicum Masala is something that I have loved my entire life. They’re nice and they look wonderful.
paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian and this recipe belongs to later one. paneer capsicum recipe Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer capsicum masala using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Capsicum Masala:
- Take 200 grams paneer/cottage cheese
- Make ready 1 capsicum cut in long strips
- Take 1 onion paste
- Make ready 1/2 cup tomato puree
- Take 1 tbsp fresh coriander leaves
- Make ready 1 tsp mint leaves chopped
- Prepare 2 tbsp oil
- Get 1 tsp ginger garlic paste
- Prepare 1/4 cup malai/cream
- Get as per taste Salt
- Make ready 1 tsp coriander powder
- Take 1/4 tsp haldi powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp kitchen king masala
Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe. The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala. A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes.
Instructions to make Paneer Capsicum Masala:
- Gather all the ingredients.
- Cut capsicum and paneer in long strips. Make tomato and onion puree.
- Heat oil in a pan and add cumin seeds when crackle add ginger garlic chilli paste and saute for seconds.
- Now add onion paste and cook them for 1-2 minutes till they become soft and golden brown.
- Then add tomato puree, mint leaves and cook for 2-3 minutes till oil separates.
- Now add all powdered masala and mix well.
- Then add capsicum and cook for 3-4 minutes. Mix all and spices are coated capsicum.
- Add malai/cream to the gravy. Curd can also be used I it's place. Stir to mix. And bring the gravy to a boil.
- You can also add adjust the consistency. Add paneer to the gravy.
- Mix the paneer with the gravy. Cover the pan with lid to cook the paneer
- Cook for 2-3 minutes or till the paneer are softened. Stirring occasionally.
- Paneer capsicum masala is ready. Garnish with coriander leaves, paneer, and capsicum.
The thick gravy is prepared with a paste of cashewnuts. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. Paneer is generally a favourite in any household.. Pot Paneer Capsicum masala or Paneer Bell pepper curry is a easy side dish made with Paneer and You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak. This masala recipe is a quick recipe.ready in few minutes.this is one of my experiments which came out very well.
So that is going to wrap this up for this exceptional food paneer capsicum masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
