Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cardamom raisin flapjacks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cardamom Raisin Flapjacks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cardamom Raisin Flapjacks is something that I’ve loved my whole life.
Our Raisin & Oat Bar Flapjacks. These are so easy to make and an ideal breakfast on-the-go or healthy snack using the simplest ingredients! The Raisin Flapjacks recipe out of our category Grain!
To begin with this particular recipe, we must prepare a few ingredients. You can have cardamom raisin flapjacks using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cardamom Raisin Flapjacks:
- Make ready 145 g dairy free spread
- Get 50 g brown sugar
- Take 3 tablespoons honey
- Take 235 g gluten free porridge oats
- Make ready 1 teaspoon cinnamon
- Take 1/2 teaspoon cardamom
- Take 80 g raisins
Learn how to make these moreish apricot and raisin flapjacks. They're so simple and make the perfect packed lunch box filler or snack. View full nutritional breakdown of Flapjacks with raisins and plums calories by ingredient. Stir in the oats and raisins until coated.
Steps to make Cardamom Raisin Flapjacks:
- Preheat the oven to 180 oC - Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined - Stir in the oats, cardamom, cinnamon and raisins - Press into a lined 6″ by 6″ tin - Bake in the oven for 20 minutes - Remove from the oven but leave in the tin and allow to cool
Traditional rolled oat flapjack packed with chunks of apple and juicy raisins with a hint of cinnamon. Our delicious Bake at Home Flapjack Mixes make a delightful gift for adults and children alike. In large bowl whisk whites until foamy; whisk in milk, then stir in baking mix. Add remaining ingredients; mix just to blend. Coat three cookie sheets with cooking spray.
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