Green fusion Dosa
Green fusion Dosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green fusion dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bliss Veg Resto is a very popular fast food joint in Mulund and Kandivali known for its crazy varieties of Dosas. After the Super hit Lays Dosa they are. Sprouts dosa is a healthy and tasty dish for pregnant women and kids. pesarattu is a famous andra dish. check for how to make sprouts easy and its benefits.

Green fusion Dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Green fusion Dosa is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have green fusion dosa using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Green fusion Dosa:
  1. Prepare Sabut moong dal soaked for 5 hours
  2. Take Water to make a paste
  3. Prepare Green chillies
  4. Prepare spinach blanched and pureed
  5. Make ready Salt
  6. Make ready Rice Flour,
  7. Make ready Jeera
  8. Take Filling in Dosa
  9. Take sweet corn boiled
  10. Prepare meduim onion chopped
  11. Take Amul creamy cheese spread
  12. Prepare Amul cheese slice
  13. Make ready green pepper
  14. Prepare yellow pepper
  15. Take small tsp pasta seasoning
  16. Make ready Jeera
  17. Take Salt

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Steps to make Green fusion Dosa:
  1. Finely grind sabut moong dal in grinder jar along with chopped ginger chillies.
  2. Mix pureed blanched spinach in dal mixture.
  3. Add 2 meduim tbsp rice powder in it.Mix well.Add salt to taste and zeera seeds.
  4. Keep aside for 1 hour to ferment properly.
  5. For filling,boil sweet corn,chop onions,both the peppers.
  6. Heat nonstick pan,add 2 tsp oil,add zeera splutter,add chopped onions.
  7. Saute onion till light golden brown,add both the peppers and saute.Saute nicely,cover and cook for 3-4 minutes.Add boiled corn cook for few minutes.Add pasta seasoning in it.Close gas.
  8. Add 1 Amul cheese slice,add big TSP of amul cheesy spread.
  9. Mix nicely as mixture is warm.
  10. Keep aside the filling.Heat a non-stick pan,add wood pressed coconut oil.Spread batter on pan.Cook on one side nicely,then cook slightly on other side.
  11. Add filling in between and fold from both sides.
  12. Cook nicely and serve hot with coconut chutney with green coriander.Serve with sweet and sour mint coriander homemade chutney.

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So that is going to wrap it up for this special food green fusion dosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!