Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach puffs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
spinach puffs is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. spinach puffs is something that I’ve loved my entire life. They are nice and they look fantastic.
Run a sharp paring knife around pan edges to loosen. Liberally flour your work surface and place your puff pastry on top of the flour. These pastry puffs are filled with cheese and spinach and are perfect for your next party or get together.
To begin with this recipe, we have to prepare a few components. You can have spinach puffs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make spinach puffs:
- Take 1 Pkg. Puff Pastry Sheets 10 oz.
- Take Chopped Spinach
- Prepare 1 Cup Crumbled Feta (plain, or kick it up w/ some flavor!)
- Prepare 1 Onion finely chopped
- Prepare Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional)
- Prepare 3 Eggs
- Take 1 Tbsp. Water
Inspired by the Disney animated film, "The Emperor's New Groove," these cheesy spinach puffs are made easy with store-bought puff pastry! I couldn't wait to eat one of these when they came out of the oven and now I'm Kronk proceeds to successfully make spinach puffs in the bar's kitchen while Toto is sitting on the table. The spinach puffs are a famous recipe by Kronk. They consist in a simple cooked dough filled with spinach.
Instructions to make spinach puffs:
- Important Items: - Clean Kitchen Brush - Parchment Paper
- 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash.
- Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm.
The puffs were seen a number of times from The Emperor's New Groove on, and are one of Kronk's most famous dishes and probably his favorite one. Spinach Puffs make an easy and elegant appetizer for Holiday entertaining. These can be prepared a day or two in advance and then baked off just before the party. Drain spinach, squeezing the excess liquid from it. In a bowl, mix the spinach, feta, garlic, pepper Lay out the puff pasty on the floured surface.
So that is going to wrap this up with this exceptional food spinach puffs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
