Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gingerbread loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gingerbread Loaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gingerbread Loaf is something which I’ve loved my entire life.
This gingerbread loaf comes out perfect every time and so easy. Everyone enjoyed this gingerbread loaf and it was very simple to make. These recipes are so easy to make.
To get started with this recipe, we have to prepare a few components. You can cook gingerbread loaf using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Loaf:
- Get 2 cup SR Flour
- Take 1 cup Sugar
- Make ready 1 tsp Bicarbonate of Soda
- Make ready 1 tsp Ginger
- Prepare 2 tsp Mixed Spice
- Take 2 Eggs
- Prepare 4 ozs Butter
- Make ready 1 cup water
- Prepare 1 cup Sultanas
This gingerbread is well-flavoured and incredibly moist. For a loaf with soft crusts, bake in the evening and allow the loaf to cool in the oven overnight. Enjoy for afternoon tea or elevenses. This Gingerbread Loaf is a spiced ginger loaf topped with cream cheese icing and makes a perfect treat for Christmas entertaining and gift giving.
Steps to make Gingerbread Loaf:
- π΄π¬π»π―πΆπ« > - - In a pan put the water, sugar, butter, sultanas, ginger, mixed spice, bicarbonate soda and bring to the boil. Allow to simmer for 10 mins. - Let the mixture cool down before you add the eggs and SR flour. Mix well. Pour into a loaf tin. Pop in oven at 160 (fan oven) for 40 - 45 mins.
An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices. Beat in molasses and eggs, then add the flour mixture and buttermilk. Scrape into a loaf pan and bake. This loaf brings a little more ginger to the name gingerbread, so if you'd like a more subdued spiciness, change the ground ginger from one tablespoon to half a tablespoon. This Gingerbread Loaf and Glaze is so delicious and perfect for your next party or even neighbor Spread over cooled gingerbread loaf.
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