Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana dal burfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chana Dal burfi is delicious Indian barfi made from Bengal gram(Besan) and desiccated coconut. Chana Dal Burfi is a popular Indian sweet made with lentils, nuts, sugar, and a hint of cardamom. I have for you today a very vegan version of this sorta-fudge delicacy, and – like with the many Indian.
Chana dal burfi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chana dal burfi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chana dal burfi using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chana dal burfi:
- Prepare 1 1/2 cup split Bengal grams (chana dal)
- Make ready 11/2 cup sugar
- Make ready 1 cup ghee
- Get 1 1/2 cup milk
- Get 1/2 tsp green cardamom powder
- Take 1/4 tsp food colour
- Get 1/4 cup almonds
- Prepare 1/4 cup cashews
- Get 1/4 cup coconut sliced
- Prepare 1 tbsps nuts
- Make ready 4-6 dry dates
- Get 3 cloves
- Make ready 2 green cardamoms
- Take 3 cups Water for sugar syrup
Horlicks Oats Chana Dal Burfi Recipe, How To Make Horlicks Oats Chana Dal Burfi Recipe. This delicious Indian burfi is made with added goodness of Horlicks oats. It's a very simple desert recipe. Making these chana dal burfi is very easy.
Steps to make Chana dal burfi:
- First wash the dal 3-4 times then put the dal in pressure cooker and add whole milk and cook for one whistle on high flame and 15 minutes on low to medium flame.
- Meanwhile in a large vessel add 3 cups of water and the sugar and put it on heat on high flame till sugar dissolves.
- Cook it for 10-15 minutes to become little thick. Check it to take it in middle of fingers if a string is formed then our sugar syrup is ready.
- Turn off the flame and keep it aside.
- After that grind all the cooked dal in a grinder without using any water or milk.
- Now in a blender jar add some almonds cashews dry dates coconut and nuts and grind it with using little water. Don’t make fine paste of it.
- Now heat up pan with 1 tbsp ghee add the grinded dried fruits and fry it for 5-7 minutes on medium to low flame and remove it in a plate.
- Now heat up a pan with half of ghee and add the grinded dal in it and fry it till the colour changes and fragrance of dal comes out.
- Fry it for 10-15 minutes and turn off the flame and remove it in a large plate.
- Now heat up a large vessel with remaining ghee add cloves and green Cardamoms and add the prepared sugar syrup and boil it for few seconds now add 1/4 tsp of yellow food colour mix it.
- Now add the fried dal and mix it nicely keep stirring fast, add cardamom powder mix it, now cook it for 10-15 minutes on medium to low flame until it leaves the side of vessel. (don’t stop stirring). Turn off the flame.
- Now grease a large plate with some ghee and transfer the mixture into the plate and spread it all over nicely with spoon or spatula.
- Now sprinkle some chopped almonds and some desiccated coconut on the top and press it.
- Leaves it for 1-2 hours to semi set now cut it in any shape you want with the help of knife.
- Again leave it for 5-7 hours to set completely after that remove it carefully in plate and serve it.
I have made them without adding milk or milkmaid or khoya. The main ingredients are chana dal/gram dal, sugar and grated coconut. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.
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