Gingerbread Loaf
Gingerbread Loaf

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gingerbread loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This gingerbread loaf comes out perfect every time and so easy. Everyone enjoyed this gingerbread loaf and it was very simple to make. These recipes are so easy to make.

Gingerbread Loaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gingerbread Loaf is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have gingerbread loaf using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Loaf:
  1. Make ready 2 cup SR Flour
  2. Get 1 cup Sugar
  3. Prepare 1 tsp Bicarbonate of Soda
  4. Get 1 tsp Ginger
  5. Make ready 2 tsp Mixed Spice
  6. Take 2 Eggs
  7. Take 4 ozs Butter
  8. Make ready 1 cup water
  9. Take 1 cup Sultanas

This gingerbread is well-flavoured and incredibly moist. For a loaf with soft crusts, bake in the evening and allow the loaf to cool in the oven overnight. Enjoy for afternoon tea or elevenses. This Gingerbread Loaf is a spiced ginger loaf topped with cream cheese icing and makes a perfect treat for Christmas entertaining and gift giving.

Instructions to make Gingerbread Loaf:
  1. 𝑴𝑬𝑻𝑯𝑢𝑫 > - - In a pan put the water, sugar, butter, sultanas, ginger, mixed spice, bicarbonate soda and bring to the boil. Allow to simmer for 10 mins. - Let the mixture cool down before you add the eggs and SR flour. Mix well. Pour into a loaf tin. Pop in oven at 160 (fan oven) for 40 - 45 mins.

An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices. Beat in molasses and eggs, then add the flour mixture and buttermilk. Scrape into a loaf pan and bake. This loaf brings a little more ginger to the name gingerbread, so if you'd like a more subdued spiciness, change the ground ginger from one tablespoon to half a tablespoon. This Gingerbread Loaf and Glaze is so delicious and perfect for your next party or even neighbor Spread over cooled gingerbread loaf.

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