Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 2g paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
2G Paratha is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 2G Paratha is something that I have loved my whole life. They’re nice and they look fantastic.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe. Buy Paratha Online You no longer have to go to the nearest mamak to get your favourite paratha roti.
To get started with this particular recipe, we must prepare a few components. You can cook 2g paratha using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make 2G Paratha:
- Get For dough
- Prepare 1 cup wheat flour
- Prepare to taste Salt
- Get 2 tbsp Malai/ cream of milk
- Prepare as needed Water for binding
- Get For stuffing
- Prepare 1/2 cup finely chopped cabbage/ gobhi
- Take 1/2 cup grated carrots/ gajar
- Get to taste Salt
- Make ready 1/2 tsp chaat masala
- Prepare 1/4 tsp turmeric
- Get 1/2 tsp chole masala
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp green chilli paste
- Prepare 1 tsp dry mango powder
- Take 1 tsp sugar
- Get 1 tbsp oil
- Prepare 1 tsp cumin seeds
- Make ready 2 tbsp chopped coriander
- Make ready Pinch asafoetida
- Get as needed Ghee for shallow frying
- Take as needed Tomato sauce for serving
- Prepare as needed Wheat flour for rolling
Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. A wide variety of aloo paratha options are available to you, such as after-sales service provided. Lachha paratha is an easy paratha to make.
Instructions to make 2G Paratha:
- For dough
- Mix all the ingredients and add enough water to bind medium soft dough and keep aside.
- Then heat oil and put cumin and asafoetida and allow to crackle.
- Then add green chilli paste and saute for a while
- Then add carrots and cabbage and saute till it gets cooked
- Then add turmeric, sugar, dry mango powder, red chilli powder, chole masala, chaat masala and mix.
- Then add salt and mix well
- Lastly add coriander and mix well and keep aside
- Now make ball of the dough and roll on wheat flour and place on rolling plate
- Roll to a roti and place the stuffing to half portion of the roti
- Fold to a semi circle and seal the edges with a fork
- Shallow fry on hot tawa using ghee till golden on both the sides.
- Cook on both sides
- Serve hot with ketchup
I usually make the lachha parathas using this technique and one more technique. Ye ve Kalk - Kuzey Hindistan. Mango Lassi, Rajma Chawal, Junglee Paratha, Rajma Rice, Aloo Paratha, Cheese Garlic Paratha. aloo paratha,aloo paratha recipe,how to make aloo paratha,prepare aloo paratha,make aloo Aloo Gobi paratha. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee.
So that’s going to wrap it up with this special food 2g paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
