Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's french honey butter spread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The original honey infused with chilies, a flavor combination Mike discovered while studying in Brazil, blends two of nature's most unique and Honey Butter - Just two ingredients and you'll have this luscious, soft, whipped Honey Butter! Maybe you've had a chicken biscuit, but you've never had anything that matches the Honey Butter Chicken Biscuit. Land O Lakes® Honey Butter Spread transforms the ordinary into the extra special.
Mike's French Honey Butter Spread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's French Honey Butter Spread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's french honey butter spread using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's French Honey Butter Spread:
- Get Breads
- Prepare 2 large Fresh & Warmed Artisanal French Or Baguette Loaves [left whole]
- Make ready Honey Butter Spread
- Prepare 4 cup Tillamook Or Other Quality Salted Butter
- Prepare 1 1/4 cup Quality Honey [or, to taste]
- Take Honey Butter Spread Options
- Make ready 1 tsp Fresh Vanilla Bean [seeded] Or, 1/3 tsp Quality Vanilla Extract
- Make ready 1/3 tsp Fresh Ground Cinnamon
Unfollow honey butter spread to stop getting updates on your eBay Feed. Not finding what you're looking for? Save honey butter spread to get e-mail alerts and updates on your eBay Feed. Creamy and delicious, Jif Natural Peanut Butter Spread is made with real honey.
Steps to make Mike's French Honey Butter Spread:
- Cut butter into large even chunks and place in bowl.
- Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat.
- Also, add 1 1/4 cup honey to melted, salted butter.
- Add in options of vanilla and cinnamon if desired.
- With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy.
- Scoop honey butter into one smaller serving bowl.
- Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving.
- Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl.
- Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread.
- Bonjour femme and Bon appétit!
Love this Jif with Honey but difficult to often find. Has just a hint of sweetness not found in regular peanut butter. This honey butter recipe is the perfect way to spread even more goodness on foods you love! Honey butter is perfect to use on your favorite bread, breakfast dish or anything else you top with butter. honey butter-spread nutrition facts and nutritional information. Mike's off-the-cuff way of saying "Fuck you" to the saccharine usurpers, helped keep snowboarding more skate and less ski.
So that’s going to wrap this up with this exceptional food mike's french honey butter spread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
