Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, plain butter dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plain Butter Dosa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Plain Butter Dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
Delightfully crisp, golden-coloured pancakes made of a rice and urad dal batter, Dosas make a You can make it with oil, ghee or butter; in an iron griddle or a non-stick tava; plain or with. Dosa Batter Recipe is a batter mostly used to make plain dosa or masala dosa all across South India or India. Making a crispy batter is a long process.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook plain butter dosa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain Butter Dosa:
- Get rice
- Take urad dal
- Make ready soda
- Make ready salt
- Prepare fenugreek seeds
- Prepare butter
- Prepare poha
Will come to why this came all of a. butter is very unique and hence the name benne dosa or butter dosa recipe. finally, fold the benne dose / butter dosa into half and serve with chutney and aloo bhaji topped with more butter. So basically these are butter dosas. Here the butter used is fresh white butter and this gives a distinct taste Davangere benne dosa is usually served with a potato filling (called as potato palya) and a. The basic and simple form of dosa, Butter plain dosa is prepared by mixing rice, dal and dana methi.
Steps to make Plain Butter Dosa:
- Rinse rice and dal for 4 to 5 times and soak them for4 to 5 hours and add fenugreek seeds to soak with rice and dal
- Now grind rice and dal and seeds into paste using mixe or grinder or food processor.
- Now cover the batter and let it ferment in a warm place,for at least 6 hours or till it doubles in volume
- Now heat a non-stick pan on medium heat. Now add a tsp of butter and put a ladle of batter on pan and turn flame to slow.
- After about 2 minutes flip the dosa. Now dosa is ready. Apply butter on dosa and consume it hot.
It is not peppery, but yet tasty. It is generally rolled in a cone form and complemented with side dishes. Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. If the dosa batter is taken out from refrigerator,take out the portion how much you need and let it come to the room temperature. Simple Butter Dosa: we will be making a simple and yummy butter dosa for breakfast.
So that is going to wrap this up for this special food plain butter dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
