Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mini dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini dosa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook mini dosa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini dosa:
- Take Dosa batter dal mash
- Get Methi Dana
- Make ready Rice
- Get As required Soda optional
- Make ready as per taste Salt
- Prepare As required olive oil or any cooking oil for drizzling
- Prepare as required Water for batter
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Steps to make Mini dosa:
- Soak the dal & rice overnight then blend it to a fine paste add methi Dana & salt as per taste.
- Once the batter is ready besides keep the hot nonstick dosa tawa on medium flame burner sprinkle some water wipe it.
- Then pop it on tawa & spread in circular motion two mini dosas in one batch gradually prepare all.
- Once it’s ready, serve it hot with any chutney, potato saag, etc.
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So that’s going to wrap it up for this exceptional food mini dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
