Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mini dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mini dosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini dosa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mini dosa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini dosa:
- Take Dosa batter dal mash
- Make ready Methi Dana
- Get Rice
- Make ready As required Soda optional
- Make ready as per taste Salt
- Make ready As required olive oil or any cooking oil for drizzling
- Take as required Water for batter
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Instructions to make Mini dosa:
- Soak the dal & rice overnight then blend it to a fine paste add methi Dana & salt as per taste.
- Once the batter is ready besides keep the hot nonstick dosa tawa on medium flame burner sprinkle some water wipe it.
- Then pop it on tawa & spread in circular motion two mini dosas in one batch gradually prepare all.
- Once it’s ready, serve it hot with any chutney, potato saag, etc.
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So that is going to wrap this up for this special food mini dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
