Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paper dosa (ghee roast). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ghee Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique to South Indian cuisine & made from fermented rice-lentil batter. Today, I have a buttery treat to all the dosa fans out there. Who doesn't love to have a crispy paper dosa for breakfast or even as a snack.
Paper Dosa (Ghee Roast) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Paper Dosa (Ghee Roast) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paper dosa (ghee roast) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paper Dosa (Ghee Roast):
- Take rice, sona masuri / dosa rice
- Prepare urad dal
- Get methi / fenugreek seeds
- Make ready thin poha / avalakki / beaten rice
- Take salt
- Get water for soaking
- Make ready Or use Ready made Dosa batter
You can easily use any rice varieties like sona masuri, gobindbhog, kolam, surti kolam, parmal etc. This paper dosa recipe is similar to the ghee roast dosa. Paper Roast Dosa is everyones favourite right?! Hubby always orders dosa when we visit hotels only then he turns to other tiffin varieties like poori, pongal, chapathi etc.
Instructions to make Paper Dosa (Ghee Roast):
- Firstly, in a large bowl, soak 3 cups of rice and methi seeds for at least 5 hours.furthermore, soak urad dal for 3 hours.drain the water from urad dal and keep aside. - * transfer the soaked urad dal into blender and blend to smooth and fluffy batter. Then blend the soaked rice along with poha adding water if required. - * transfer to the bowl of urad dal batter. - * mix well making sure the batter has combined completely. - * cover and ferment in a warm place for 8- 12 hours.
- The next day you can see the batter has raised well indicating its well fermented. - * additionally, mix the batter slightly. - * further scoop the required batter in a different bowl. - * and add salt to the batter and mix well. - * furthermore, heat griddle and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - * also smear a little oil over it. - * then cover the dosa for a minute and cook till the bottom of dosa turns golden brown.
- Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney and sambar.
Dosas are one of the staple dish in our house. Amma don't make those thick dosa always, because we are not a fan of it. She makes paper thin dosa You can check Amma Dosa & Idli Batter right here. This version of dosa batter makes a perfect crispy dosa and soft idlis. Take out carefully because The Dosa.
So that’s going to wrap it up with this exceptional food paper dosa (ghee roast) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
