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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's chicken ciabatta & cole slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette. This Grilled Chicken Sandwich is a classic recipe your family will love! Grilled chicken is so easy to make and is so delicious!

Mike's Chicken Ciabatta & Cole Slaw is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Chicken Ciabatta & Cole Slaw is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:

1. Take For The Boiled Chicken
2. Prepare 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
3. Make ready 1 32 oz Box Chicken Broth [salted]
4. Get 1/2 large White Onion [quartered]
5. Prepare 2 large Celery Stalks [quartered]
6. Make ready 15 Twists Cracked Black Pepper
7. Prepare 1/2 tsp Garlic Powder
8. Prepare Chicken Sauce
9. Make ready 1/2 cup Purple Onions [minced]
10. Get 1/2 cup Celery [minced]
11. Prepare 1 large Vlassic Pickle Spear [minced]
12. Prepare 1 small Sweet Pickle [minced]
13. Prepare 1/3 cup Parsley [chopped]
14. Take 1 cup Mayonnaise
15. Get 4 tbsp Milk
16. Make ready 1 tbsp Dijon Mustard
17. Make ready 1 tsp Lemon Juice
18. Take 1/4 tsp Black Pepper
19. Take 1/2 tsp Salt
20. Get 1/4 tsp Dried Dill
21. Prepare 1/2 tsp Celery Seed
22. Take 1 tbsp Garlic Powder
23. Prepare Bread
24. Take 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
25. Make ready Chicken Toppers
26. Get 3 cup Shreadded Lettuce
27. Prepare 2 large Avacados [four slices on each sandwich]
28. Make ready 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
29. Make ready 3 Twists Cracked Black Pepper [on top of each sandwich]
30. Prepare Cole Slaw
31. Get 1 lb Pre-Shreadded Cole Slaw Cabbage
32. Take 2/3 cup Mayonnaise
33. Get 2 tbsp Vinager
34. Make ready 1/4 cup Granulated Sugar
35. Get 1/4 tbsp Black Pepper
36. Take 1/2 tsp Salt
37. Prepare Sides
38. Make ready 4 Crispy Vlassic Pickle Spears

Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea. Find chicken ciabatta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Mike's Chicken Ciabatta & Cole Slaw:

1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
3. Drain water from chicken and throw onions and celery away.
4. When chicken cools, shread it with two forks and place in fridge.
5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
7. Begin making your Cole Slaw.
8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
9. Mix in cabbage well and chill.
10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
11. Serve with chilled Cole Slaw and a dill pickle spear to the side.
12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
13. Garnish with parsley and top lettuce with cracked black pepper!

Thousands of new, high-quality pictures added every day. Salt and freshly cracked black pepper. This no-knead ciabatta is the easiest bread you'll ever make and it's great for sandwiches, dipping, and more. Step by step photos AND video! Ciabatta Pulled Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.

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