Blueberry Gingerbread
Blueberry Gingerbread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry gingerbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A new twist on the classic gingerbread - blueberries! Blueberry Gingerbread. this link is to an external site that may or may not meet accessibility guidelines. Blueberry gingerbread is a tasty, wholesome alternative to muffins and cookies.

Blueberry Gingerbread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Blueberry Gingerbread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry gingerbread using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Blueberry Gingerbread:
  1. Take 1/2 cup vegetable oil
  2. Take 1 cup sugar
  3. Make ready 2 Tbsp molasses
  4. Make ready 1 egg
  5. Make ready 2 cups plain flour
  6. Prepare 1 tsp cinnamon
  7. Get 1 tsp nutmeg
  8. Make ready 5 heaped teaspoons ground ginger
  9. Get 3 Tbsp ginger syrup
  10. Prepare 1 tsp baking soda (bicarbonate of soda)
  11. Take 1/2 tsp salt
  12. Get 1 cup buttermilk
  13. Prepare 2 cups blueberries - dredged in flour to stop them sinking

Gingerbread-Coconut Thumbprint Cookies with Blueberry Jam. These soft and chewy gingerbread cookies are decorated with coconut and filled with blueberry jam. Blueberry Gingerbread Pancakes with Blueberry Maple Syrup. Alaskan Sourdough Blueberry Gingerbread. by Uncle Dobo.

Steps to make Blueberry Gingerbread:
  1. Turn oven onto fan bake at 175°C (340°F) - - Line and grease an 11x7in pan
  2. In a mixing bowl, mix oil and sugar until smooth.
  3. Add Molasses and mix well again.
  4. Add egg and mix again.
  5. In a separate bowl, place the flour and spices, baking soda and salt and combine well.
  6. Add the dry ingredients slowly into wet while mixing.
  7. Add ginger syrup. Mix
  8. Add buttermilk. Mix
  9. Gently stir in blueberries
  10. Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30.
  11. Turn out onto a rack.
  12. Serve warm with whipped cream or vanilla ice cream. DELISH!

Hello everyone, Xmas is arriving and it is time to start baking our Xmas cookies. Today I am giving you my favorite recipe for gingerbread cookies. Craft delicious gingerbread, and cookie mix. With our perfect blend of rich molasses, sweet cinnamon and zesty ginger, you can whip up the yummiest gingerbread cookies (and cake) ever. Gingerbread Muffins with Cream Cheese Icing - Vegetarian 'Ventures.

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