Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multidal dosa or adai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Multi dal Dosa very rich in proteins , breakfast and kids lunch box recipe. Very Healthy recipe by using grains ,No Frementation needed. people looking. Multi dal dosa are very good for toddlers and kids as these provide a good dose of proteins and minerals essential for growth.
Multidal dosa or adai is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Multidal dosa or adai is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook multidal dosa or adai using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Multidal dosa or adai:
- Prepare rice
- Make ready tuvar dal
- Make ready chana dal
- Take Salt
- Take green chillies
- Take Red chilli powder
- Prepare asafoetida or hing
- Take ginger
Multi dal dosa is prepared from a combination of lentils and rice. It's a very healthy, wholesome, crispy, delicious, protein-rich, and nutrient-dense south. Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. The plate of adai above is from my Amma.
Steps to make Multidal dosa or adai:
- Soak rice and dals for about 5 6 hrs
- Grind them into a smooth paste by adding green chillies, raw chilli and ginger
- Batter should not be too thin so be careful while adding water while grinding
- Once the grinding is done, you can add salt and hing to it… And rest it for 1/2 hr
- Now heat the tawa on low medium flame and spread the batter like dosa.. You can adjust consistency by adding little water.. Flip and cook both the side
- If you wish you can add diced onion to it.. Serve with sambhar and jaggery.. Delicious to eat and healthy too
She made it and the two chutneys, my uncle took the pic, and they sent it over to me a few months back. Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili. Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast. Adai Dosa or in other words Multi-lentil Dosas. Unlike a Regular Dosa, this is more healthier with all the dals in along with have a subtle taste kind of Moong Dal ka Cheela.
So that is going to wrap it up for this special food multidal dosa or adai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
