Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dodha burfi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dodha burfi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dodha burfi is something which I have loved my whole life.
Dodha burfi recipe with step by step photos. The main ingredient in dodha burfi recipe is unsweetened khova/milk solids. Dodha burfi has a grainy, slightly sticky texture, loaded with nuts and.
To begin with this recipe, we have to first prepare a few components. You can have dodha burfi using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dodha burfi:
- Make ready 1/2 litre milk
- Make ready 4 tbsp malai/cream
- Take 1 tbsp fine cracked wheat/dalia
- Get 1 tsp ghee
- Get 1/2 tsp cocoa powder
- Take 1/2 cup sugar
- Prepare 3 tbsp chopped almonds
- Prepare 3 tbsp chopped cashews
- Take rose petals and cashews for garnishing
Home » Diwali Sweets Recipes » Dodha Burfi Recipe - Punjabi Milk Fudge - Makar Sankranti Recipes - Lohri Special Recipes. Dodha Burfi is such an amazing quick Burfi for Diwali or any occasion and you can easily make it at home when you have Mawa and Paneer in hand…The mawa and Jaggery are such an wonderful. Rediff reader and food blogger Shailja Tomar sent us this mouth-watering Doda Barfi Doda – made from milk, dalia and assorted nuts – traces its origins to Punjab and is a. Doda or Dodha barfi is milk and dried fruits based fudge that is quite popular in North India.
Instructions to make Dodha burfi:
- In a pan stir fry cracked wheat with ghee over medium heat till it turns brown in colour
- Now add milk and cream to this and let it boil till milk begins to thicken for about 30 minutes, keep stirring
- Add sugar and mix well
- Keep cooking for about 5 more minutes stirring continuously
- Add cocoa powder and nuts
- You can add pistachios also
- Stir till the mixture starts leaving the sides of pan
- Transfer the dodha to a greased square plate
- While dodha remains little warm, cut them in pieces
- Garnish with cashews and rose petals and serve
This particular sweet is loaded with nuts and tastes heavenly. Chef Ranveer Brar shares the recipe for Punjab's famous barfi. This Burfi will melt in your mouth and make you drool, make this for your family and get ready to receive. Doda Barfi is a very traditional and festive sweet from Punjab. Dodha burfi recipe is a yummy and delicious treat perfect for any special occasion.
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