Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, multidal dosa or adai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Multi dal Dosa very rich in proteins , breakfast and kids lunch box recipe. Very Healthy recipe by using grains ,No Frementation needed. people looking. Multi dal dosa are very good for toddlers and kids as these provide a good dose of proteins and minerals essential for growth.
Multidal dosa or adai is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Multidal dosa or adai is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook multidal dosa or adai using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multidal dosa or adai:
- Take rice
- Prepare tuvar dal
- Get chana dal
- Make ready Salt
- Get green chillies
- Prepare Red chilli powder
- Prepare asafoetida or hing
- Get ginger
Multi dal dosa is prepared from a combination of lentils and rice. It's a very healthy, wholesome, crispy, delicious, protein-rich, and nutrient-dense south. Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. The plate of adai above is from my Amma.
Steps to make Multidal dosa or adai:
- Soak rice and dals for about 5 6 hrs
- Grind them into a smooth paste by adding green chillies, raw chilli and ginger
- Batter should not be too thin so be careful while adding water while grinding
- Once the grinding is done, you can add salt and hing to it… And rest it for 1/2 hr
- Now heat the tawa on low medium flame and spread the batter like dosa.. You can adjust consistency by adding little water.. Flip and cook both the side
- If you wish you can add diced onion to it.. Serve with sambhar and jaggery.. Delicious to eat and healthy too
She made it and the two chutneys, my uncle took the pic, and they sent it over to me a few months back. Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili. Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast. Adai Dosa or in other words Multi-lentil Dosas. Unlike a Regular Dosa, this is more healthier with all the dals in along with have a subtle taste kind of Moong Dal ka Cheela.
So that is going to wrap it up for this special food multidal dosa or adai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
