Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, taro curry (arbi) with mustard gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Taro curry (arbi) with mustard gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Taro curry (arbi) with mustard gravy is something which I’ve loved my whole life.
Delicious Taro (Arbi ) root curry recipe with restaurant style gravy Like, subscribe and share for more recipes Follow us on instagram: @flavor_recipes. Arbi Recipe Vegetable Gravy Curry - Taro or Colocasia Curry: Subscription link: Arbi recipe gravy curry is a unique and different way of using arbi or arvi. This is the grossing channel focused on the new and delicious methods of cooking so that you can love your kitchen as well as cooking.
To begin with this recipe, we have to prepare a few ingredients. You can cook taro curry (arbi) with mustard gravy using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taro curry (arbi) with mustard gravy:
- Prepare 1/2 kg Taro(arbi) medium size
- Make ready 4 medium sized Tomatoes for puree
- Take As required Mustard oil for frying
- Get 2 Lemons for juice
- Get 3 tbsp mustard seeds
- Get 11-12 cloves garlic
- Get As required Turmeric powder
- Make ready As required coriander powder
- Prepare as per taste salt
- Make ready 2 green chillies
Achari Arbi goes very well with almost all Indian breads like. Kerala Style Taro Root Curry uses Arbi which is widely used across India in various ways. This Kerala style Taro Root curry is made using fresh coconut and is classically served with steamed rice. Malabar tamarind is traditionally used as a souring agent, which also helps in destroying the allergens, if any.
Steps to make Taro curry (arbi) with mustard gravy:
- First in small bowl soak mustard seeds.
- Boil taro in a pressure cooker.when 2 whistle arrives turn off the gas. Let it cool.Now peel it with your hands. And cut into two parts.
- For Smokey flavour I'm using mustard oil. Now deep fry your taro on medium flame. Fry it until it becomes little brown. Remove it on the plate. Let it cool. Now pour 1 tsp lemon juice.sprinkle salt,red chilli powder,coriander powder to taste. Mix it well and keep aside.
- Meanwhile make paste of mustard seed.In a grinder add mustard seeds garlic and green chillies and also add half tsp turmeric powder and little bit of water to make a fine paste.
- Now in a pan pour little mustard oil when it is heated add mustard paste stir occasionally. When you see it's colour is changing add tomato puree,lemon juice,salt,turmeric powder,coriander powder and saute the masala until you see oil leaving it's edges. When masala start shimmering add little bit of water.
- Stir continuously.cook on medium flame. After that add your fried taro in gravy.Mix it well.
- After that add one cup of water. Try to make little thin as later it becomes thick. Let it simmer for gas 5 minutes on low that the gravy observe.
- Transfer curry in a bowl and garnish with coriander leaves. You see curry has turned out to rich and yummy.
Arbi recipe gravy curry is a liquid based gravy curry into which goes tamarind extracted pulp and to thicken Arbi recipe gravy curry is a unique and different way of using arbi or arvi in this curry. Arbi or arvi is commonly called as colocasia or taro in english terminology. Arbi has got lots of health. Arbi is also known as Taro root. Add arbi spreading over the pan, sprinkle the salt, and mango powder gently fold the arbi with spice mix, all the arbies should be coated well with spices.
So that is going to wrap this up for this exceptional food taro curry (arbi) with mustard gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
