Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken ciabatta & cole slaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette. This Grilled Chicken Sandwich is a classic recipe your family will love! Grilled chicken is so easy to make and is so delicious!
Mike's Chicken Ciabatta & Cole Slaw is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's Chicken Ciabatta & Cole Slaw is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
- Take For The Boiled Chicken
- Get 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
- Make ready 1 32 oz Box Chicken Broth [salted]
- Get 1/2 large White Onion [quartered]
- Prepare 2 large Celery Stalks [quartered]
- Take 15 Twists Cracked Black Pepper
- Prepare 1/2 tsp Garlic Powder
- Take Chicken Sauce
- Prepare 1/2 cup Purple Onions [minced]
- Get 1/2 cup Celery [minced]
- Make ready 1 large Vlassic Pickle Spear [minced]
- Make ready 1 small Sweet Pickle [minced]
- Make ready 1/3 cup Parsley [chopped]
- Take 1 cup Mayonnaise
- Prepare 4 tbsp Milk
- Prepare 1 tbsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Get 1/4 tsp Black Pepper
- Prepare 1/2 tsp Salt
- Get 1/4 tsp Dried Dill
- Prepare 1/2 tsp Celery Seed
- Get 1 tbsp Garlic Powder
- Make ready Bread
- Take 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Prepare Chicken Toppers
- Make ready 3 cup Shreadded Lettuce
- Get 2 large Avacados [four slices on each sandwich]
- Get 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
- Prepare 3 Twists Cracked Black Pepper [on top of each sandwich]
- Prepare Cole Slaw
- Take 1 lb Pre-Shreadded Cole Slaw Cabbage
- Make ready 2/3 cup Mayonnaise
- Get 2 tbsp Vinager
- Make ready 1/4 cup Granulated Sugar
- Get 1/4 tbsp Black Pepper
- Get 1/2 tsp Salt
- Take Sides
- Prepare 4 Crispy Vlassic Pickle Spears
Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea. Find chicken ciabatta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Mike's Chicken Ciabatta & Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Begin making your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
Thousands of new, high-quality pictures added every day. Salt and freshly cracked black pepper. This no-knead ciabatta is the easiest bread you'll ever make and it's great for sandwiches, dipping, and more. Step by step photos AND video! Ciabatta Pulled Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.
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