Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, candied onions with port. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Candied onions with port is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Candied onions with port is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook candied onions with port using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Candied onions with port:
- Make ready 1 tablespoon sunflower oil
- Prepare 4 medium size red onions
- Make ready 5 tablespoon brown sugar
- Take 4 tablespoon balsamic vinegar
- Prepare 200 ml port
- Take 2 cloves
- Prepare 1 pinch dry thyme
- Get 1 pinch ground nutmeg
- Make ready 1 pinch salt
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Steps to make Candied onions with port:
- Peel and cut the onions in two, lengthwise.
- Slice them thinly and cook them in preheated pan with sunflower oil till translucent.
- Reduce heat to medium-low, add brown sugar and balsamic vinegar, cook for ten minutes stirring often till onions are brown and soft.
- Add the rest of the ingredients, reduce heat to low and let simmer till all liquid is gone stirring once in a while (45 minutes, more or less).
- Remove the cloves and put hot in small mason jars (jam type), seal covers and let cool down completly before storing in fridge.
- Can be preserved for up to three months.
- Enjoy!
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