Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken sausage and spinach ricotta ravioli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy by cooking the healthy recipe Spinach Ricotta Ravioli & Chicken Sausage. Try the recipe and share your comments dear friends. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Sausage and Spinach Ricotta Ravioli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Get 1 scallion chopped
- Prepare 1 Roma tomato, diced
- Get 1 lemon
- Get 12 oz Italian chicken sausage
- Prepare 1 tbsp Italian seasoning
- Take 10 oz spinach ricotta ravioli
- Take 1/2 c chicken or veggie stock
- Take 4 tbsp sour cream
Season to taste with salt and plenty of black pepper, mix Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using no more than about a quarter of the mixture. This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce. If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli.
Steps to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
Ravioli are already filled with goodness, adding a sauce on top of it just kills them off, makes the whole thing an indistinct mess of contrasting flavors. Spinach and ricotta tortelli (they are tortelli, specifically) are best served si. Cook spinach as directed on box; allow to sit a few minutes until cool enough to handle. Squeeze cooked spinach between paper towels to remove excess moisture. Drain and place in a serving bowl.
So that’s going to wrap it up for this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
