Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, candied onions with port. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Candied onions with port is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Candied onions with port is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have candied onions with port using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Candied onions with port:
- Prepare 1 tablespoon sunflower oil
- Prepare 4 medium size red onions
- Take 5 tablespoon brown sugar
- Make ready 4 tablespoon balsamic vinegar
- Take 200 ml port
- Prepare 2 cloves
- Get 1 pinch dry thyme
- Prepare 1 pinch ground nutmeg
- Take 1 pinch salt
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Steps to make Candied onions with port:
- Peel and cut the onions in two, lengthwise.
- Slice them thinly and cook them in preheated pan with sunflower oil till translucent.
- Reduce heat to medium-low, add brown sugar and balsamic vinegar, cook for ten minutes stirring often till onions are brown and soft.
- Add the rest of the ingredients, reduce heat to low and let simmer till all liquid is gone stirring once in a while (45 minutes, more or less).
- Remove the cloves and put hot in small mason jars (jam type), seal covers and let cool down completly before storing in fridge.
- Can be preserved for up to three months.
- Enjoy!
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