Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Upma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Upma is something which I’ve loved my entire life.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook upma using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Make ready 1 Bowl Semolina (Suji)
- Make ready 3 Bowl water (same bowl of Suji)
- Prepare 1 tbsp Mustard Seeds
- Get 1 Small Chopped Carrot
- Prepare 1 Chopped Onion
- Prepare 1 Chopped Chilli
- Get 1 Inch Ginger
- Get 10-12 Peas
- Get 1 Chopped Tomato
- Prepare 4-5 Chopped Beans
- Make ready 1 Chopped Capcicum
- Get 10-12 Curry patta
- Get 1 tbsp chana daal
- Get 1 tbsp urad daal
- Prepare 4-5 tbsp Peanuts
- Make ready 4-5 tbsp Cashew nut
- Make ready 1 pinch hing
- Prepare 1/2 tbsp black pepper powder
- Make ready 1/2 salt
- Take 1/2 lemon juice
- Make ready 4 spoon Ghee
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Sabse pehle hum ek kadai mein 2 Spoon ghee daal kar chana daal or urad daal ko low flame par fry krenge than Suji mix kar ke bhunege.
- Than Suji nikal kar kadai mein 2 Spoon ghee daal kar usme mustard seeds, hing, Curry patta daal kar peanuts or Cashew nut ko fry krenge. An usme ginger, chilli and onion ko halka sa fry kre phir Baki bachi vegetables daal kar 4-5 minute ke liye low flame par bhunege.
- Jan sabjiya acche se bhun Jaye to usme 3 bowl water daal kar usme salt and black pepper powder daal kar ek boil aane denge. Jab sabjiyo mein ek boil a Jaye to usme Suji mix kar ke jaldi jaldi chalayege taki usme lumbs and pde.Gas low flame par hi rakhenge. Ab usme Halke si Pani se cheete lgayege or 2-3 minute ke liye lid dhak kar pakayenge. At last usme lemon juice or 1 tbsp ghee daal kar mix karein.Than coriander leaves se garnish karein….
- Khila khila Upma is ready to serve……😊
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up for this special food upma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
