Mike's EZ Diablo Scorpion Jam
Mike's EZ Diablo Scorpion Jam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's ez diablo scorpion jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You can serve this easy, spicy, sweet strawberry jam on just about anything. It even makes a great grilled baby back rib sauce. We mostly spread it on warm biscuits with melted butter and toasted bagels with cream cheese to tame her heat.

Mike's EZ Diablo Scorpion Jam is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's EZ Diablo Scorpion Jam is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's ez diablo scorpion jam using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Diablo Scorpion Jam:
  1. Prepare Scorpion Strawberry Jam [yields 2 15 oz mason jars + slight reserves]
  2. Get 2 18 oz Jars Quality Strawberry Jam [this will save you time - i use smuckers preserves]
  3. Prepare 3 large Trinadad Scorpion Peppers [seeds left in]
  4. Make ready 3 large Ghost Chilies [seeds left in]
  5. Make ready 3 Extra Large Jalapeños [seeds pulled due to high seed count]
  6. Take 1/2 tsp Red Pepper Flakes
  7. Get 1 tbsp Green Bell Peppers [packed tight and high - seeds/membranes removed]
  8. Get 1 tbsp White Onions [packed tight and high]
  9. Prepare Kitchen Equipment
  10. Make ready 1 Pair Plastic Gloves [required]
  11. Make ready 2 15 oz Mason Jars
  12. Make ready 1 medium Pot
  13. Make ready 1 Blender
  14. Prepare Options
  15. Prepare Fresh Strawberries

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Steps to make Mike's EZ Diablo Scorpion Jam:
  1. ● Chop veggies [while wearing your gloves!] and place in blender with jelly. ● Don't over blend. You'll want some chunks. ● Place jelly in pot and simmer for 10 minutes on medium. ● Pour hot jelly into 2 large - clean Mason Jars and seal them tightly. ● Refrigerate until chilled and firmed.
  2. ● Serve on bagels with cream cheese, peanut butter or, fluffy biscuits with butter. I personally reccomend peanut butter. It's a fantastic medium! ● Also, have chilled whole milk or any cream based popsicle at the ready to cool off temperamental mouths. I hope you enjoy this jam - ya little devils!

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