Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's oversized meatballs for subs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Oversized Meatballs For Subs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Oversized Meatballs For Subs is something which I have loved my whole life.
"Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Oversized Meatballs For Subs:
- Make ready ● Ingredients For 24 Oversized Meatballs
- Make ready 1 1/2 lb Italian Sausage
- Get 1 lb Lean Hamburger
- Get 2 Fresh Eggs (beaten)
- Get 10 clove Garlic (minced)
- Prepare 1/2 cup White Onion (diced)
- Take 1/2 cup Parmesan Cheese
- Make ready 1 cup Hunts Garlic & Herb Spaghetti Sauce
- Get 2 tbsp Sun Dried Tomatoes (diced)
- Get 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- Make ready 2 cup Italian Bread Crumbs
- Prepare 1/2 tbsp Dried Cilantro
- Get 1 tbsp Dried Italian Seasoning
- Make ready 1/2 tbsp Died Oregano
- Prepare 1/2 tbsp Garlic & Onion Powder (each)
- Take 1 tbsp Dried Basil
- Take 2 tsp Cayenne Pepper
- Get 1 packages Dried Lipton Onion Soup Mix
- Prepare 1/2 tbsp Thyme (chop fine in blender)
- Take 1/2 tsp Fennel (optional but chop fine in blender with thyme)
- Make ready 1 tbsp Black Pepper
- Make ready Red Sauce Ingredients
- Get 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- Get 1 large Can Diced Tomatoes
- Take 1 can Black Olives (sliced)
- Make ready 1 cup Diced White Onions
- Make ready 1 cup Chopped Fresh Mushrooms
- Take 1/4 cup Diced Green Bell Peppers
- Make ready 2/3 cup Diced Celery And Leaves
- Take 1/2 Chopped Fresh Firm Tomato
- Prepare 1/4 cup Flat Leaf Italian Parsley (chopped)
- Take 1/2 cup Parmesan Cheese
- Make ready 1/2 tbsp Dried Basil
- Take 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- Make ready 1 tsp Black Pepper
- Take 1/3 tsp Cayenne Pepper
- Get 3 dash Celery Seed
- Prepare 1 tbsp Italian Seasoning
- Take 1/2 tsp Salt
- Get 2 Bay Leaves
- Get 1 tbsp Onion Powder
- Get 1 tbsp Garlic Powder
- Prepare ● For The Options
- Take 8 Fresh Hoggie Rolls
- Take 1 packages Provolone Cheese
- Prepare 1 jar Banana Peppers Or Sport Peppers
- Prepare 1 loaf Bottle Tabasco Sauce
- Make ready 1 box Spaghetti Noodles
- Get 1 Additional Parmesan Cheese (for topping)
- Prepare 1 loaf Fresh Garlic Bread
We're all about meatballs this week, because we believe a truly great meatball is something worth traveling for—especially if it's already in the city you We asked contributors, chefs, and food writers around the country to tell us about their favorite meatball dishes. Not Synced Wrong subtitle Missing Subtitle. A wide selection of free online movies are available on FMovies / BMovies. You can watch movies online for free without Registration.
Instructions to make Mike's Oversized Meatballs For Subs:
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Crockpot meatball subs are pure comfort food and perfect for game day! These crockpot meatballs are made from scratch and cooked in a simple I decided that football season was the perfect time for meatball subs, because this recipe will feed a crowd, it's fun to eat, and the flavor is amazing. The Best Sauce For Meatball Subs Recipes on Yummly
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